Atlanta, GA

1015 Crown Pointe Pkwy
Atlanta, GA 30338
Directions

770.512.7063 Order Now

Hours

To ensure the best experience for all guests, we seat up to 8 guests per table. We are unable to combine tables or seat separate parties together.

We always have availability for walk-in guests

DINE

DINE

COCKTAILS

WINE

SPIRITS

DESSERT

FEATURES

DINE

Starters and Salads
- Charbroiled Oysters 20.00
  Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese
- Garlic Crab Claws
  Sautéed in garlic butter and old bay. Limited availability
  A.Q.
- New Orleans Spicy Shrimp 19.00
  Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!
- Croissants 8.00
  Topped with honey-butter
- Crispy Calamari 18.00
  Lightly breaded, served with marinara
- Lemon Pepper Wings 18.00
  Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip
- Bay Crab Dip 20.00
  Lump crab, 3 cheeses, warm old bay pretzels
- House-Made Meatballs 17.00
  Marinara, romano
- She Crab Soup 10.00
  Rich and creamy classic
- Classic French Onion Soup 10.00
- Manhattan Chef 18.00
  Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese
- Filet Mignon Salad* 24.00
  Filet Mignon on romaine and frisée, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic
- Chicken Caesar 18.00
  Broiled chicken, crisp romaine with grated romano cheese and croutons
- Broiled Salmon or Chicken Salad
  Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette
  Salmon22.00
  Chicken20.00
- Seared Ahi Tuna Salad 23.00
  Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette
Steaks / Ribs
At Joey D's, we proudly serve hand-cut beef from Stockyards in Chicago. We work hard to provide a great value, all of our steaks and ribs are served with your choice of side and our house salad. USDA Choice - Aged 28 days, charred exterior
- Filet Mignon* 49.00
  8oz. barrel-cut
- Garlic Strip* 44.00
  17oz. topped with fresh chopped garlic butter
- Bone-In Ribeye* 68.00
  22oz. center-cut
- Delmonico* 49.00
  14oz. ribeye, topped with cajun butter
- Barbecue Beef Rib* 49.00
  Limited availability
- Chopped Steak of Aged Beef* 25.00
  16oz. filet, sirloin & ribeye steak, topped with sautéed onions
- Prime Rib*
  CAB, slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability
  12oz44.00
Baby Back Ribs
- Baby Back Ribs 35.00
  Double rack of "fall-off-the-bone" BBQ ribs
Entrées
Add a house salad +$5
- North Georgia Trout 28.00
  Grilled with arugula and lemon
- Broiled Salmon 32.00
  Topped with sautéed portobello mushrooms, served with choice of side
- Fresh Fish
  Prepared grilled or blackened, served with choice of side
  A.Q.
- New Orleans Spicy Shrimp 29.00
  Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!
Sandwiches
Served with fries
- D'Angelo Burger* 18.00
  Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli
- Oak Room Burger* 16.00
  Lettuce, tomato, red onions and pickles
- Smokehouse Burger* 18.00
  Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings
- Chicken Sandwich 16.00
  Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche
- Beef Rib Patty Melt 18.00
  BBQ Beef, swiss cheese, onion jam on rye
- Veggie Burger 16.00
  House-made, pepper jack, molasses-soy glaze, lettuce, tomato, red onion and pickles
- French Dip 26.00
  Shaved prime rib, garlic aioli, served with hot french onion soup for dipping
- New York Turkey Club 16.00
  Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye
Sandwiches - Corned Beef
served with a kosher pickle
- Sandwich 24.00
  Sliced to order and piled high on rye, served with spicy mustard
- Classic Reuben 25.00
  Open-faced with sauerkraut, swiss cheese and russian dressing
Pasta
- Blackened Chicken Rigatoni 27.00
  Blackened chicken, chicken sausage, vodka-tomato cream, romano
- Beef Rib Fettucine 28.00
  Beef rib, ancho chile, romano
- Chicken Parmesan 29.00
  Coated in italian breadcrumbs & cheese, served with spaghetti marinara
Homemade Sides
- Corned Beef Potato Salad 7.00
- Cole Slaw 5.00
- French Fries 5.00
- Creamed Corn 6.00
- Charred Broccoli 6.00
- Seasonal Vegetable 6.00
- Creamed Spinach 6.00
- Baked Potato 7.00
  after 4pm

*Denotes Cooked to Order | Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodbourne Illness Especially if You Have Certain Medical Conditions