Make a Reservation

Reservations are accepted online or by calling the restaurant at 770.512.7063

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Joey D's Oak Room

 

Lunch + Dinner Menu
  • Lunch + Dinner Menu

    • Starters and Salads

      • Bay Crab Dip 16.00

        Lump crab, 3 cheeses, warm old bay pretzels

      • House-Made Meatballs 14.00

        Marinara, romano

      • Charbroiled Oysters 16.00

        Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

      • Garlic Crab Claws

        Sautéed in garlic butter and old bay. Limited availability

        A.Q. 
      • Crispy Calamari 14.00

        Lightly breaded, served with marinara

      • Croissants 7.00

        Topped with honey-butter

      • New Orleans Spicy Shrimp 16.00

        Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

      • Lemon Pepper Wings 15.00

        Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

      • She Crab Soup 9.00

        Rich and creamy classic

      • Manhattan Chef 14.00

        Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

      • Filet Mignon Salad* 20.00

        Filet Mignon on crisp romaine, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

      • Chicken Caesar 14.00

        Broiled chicken, crisp romaine with grated romano cheese and croutons

      • Broiled Salmon Salad 16.00

        Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

      • Seared Ahi Tuna Salad 19.00

        Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

      • Soup + House Salad 15.00

        Today's soup | Mixed greens, chopped eggs, tomatoes, toasted almonds, ham and bacon

    • Steaks / Ribs

      Served with a house salad and side item

      • Filet Mignon* 41.00

        8oz. barrel-cut

      • Garlic Strip* 38.00

        17oz. topped with fresh chopped garlic butter

      • Bone-In Ribeye* 49.00

        22oz. center-cut

      • Delmonico* 35.00

        14oz. ribeye, topped with cajun butter

      • Barbecue Beef Rib* 39.00

        Limited availability

      • Chopped Steak of Aged Beef* 19.00

        16oz. filet, sirloin & ribeye steak, topped with sautéed onions

      • Prime Rib*

        Low-cooked and sliced to order. After 4pm and all day Sunday, limited availability

        12oz31.00
    • Baby Back Ribs

      • Baby Back Ribs 29.00

        Double rack of "fall-off-the-bone" BBQ ribs

    • Entrées

      Add a house salad +$4

      • North Georgia Trout 23.00

        Grilled with arugula and lemon

      • BBQ Chicken 16.00

        Broiled chicken breast, served with choice of side

      • Chicken Parmesan 19.00

        Coated in italian breadcrumbs & cheese, topped with mozzarella and marinara, served with choice of side

      • Broiled Salmon 25.00

        Topped with sautéed portobello mushrooms, served with choice of side

      • Fresh Fish

        Prepared grilled or blackened, served with choice of side

        A.Q. 
      • New Orleans Spicy Shrimp 26.00

        Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

    • Sandwiches - Corned Beef

      served with a kosher pickle

      • Sandwich 20.00

        Sliced to order and piled high on rye, served with spicy mustard

      • Classic Reuben 22.00

        Open-faced with sauerkraut, swiss cheese and russian dressing

    • Sandwiches

      Served with fries

      • D'Angelo Burger* 15.00

        Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

      • Oak Room Burger* 13.00

        Lettuce, tomato, red onions and pickles

      • Smokehouse Burger* 14.00

        Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

      • Chicken Sandwich 13.00

        Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

      • Beef Rib Patty Melt 16.00

        BBQ Beef, swiss cheese, onion jam on rye

      • Veggie Burger 14.00

        Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, red onions

      • French Dip 19.00

        Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

      • New York Turkey Club 13.00

        Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

    • Pasta

      • Blackened Chicken Rigatoni 19.00

        Blackened chicken, chicken sausage, vodka-tomato cream, romano

      • Baked Shrimp Alfredo 21.00

        Fresh pasta, roasted garlic alfredo, large shrimp, romano cheese and breadcrumbs

      • Spaghetti and Meatballs 18.00

        Traditional tomato sauce, basil, romano cheese

    • Homemade Sides

      • Corned Beef Potato Salad 6.00

      • Cole Slaw 5.00

      • French Fries 5.00

      • Seasonal Vegetable 5.00

      • Lemon-Romano Broccolini 6.00

      • Baked Potato 6.00

        after 4pm

  • Wine

    • Whites and Rosés

      • Pinot Grigio, Terlato, Friuli, Italy 11.00

      • Sauvignon Blanc, Matua, New Zealand 10.00

      • Sauvignon Blanc, Silverado "Millers Ranch", Napa Valley 12.00

      • Sancerre, Brochard, France 50.00

      • Riesling, Bex, Germany 10.00

      • Chardonnay, Merf, Columbia Valley (On Tap) 9.00

      • Chardonnay, Truchard, Carneros 12.00

      • Chardonnay, Sonoma Cutrer, Russian River 13.00

      • Chardonnay, Stag's Leap, Napa Valley 70.00

      • Rosé, Liquid Geography, Spain 9.00

      • Pinot Noir Rosé, Stoller, Willamette Valley 12.00

    • Bubbles

      • Prosecco, Riondo, Italy 11.00

      • Brut Rosé, Piper Sonoma 51.00

      • Brut, Nicolas Feuillatte, Champagne 14.00

      • Brut, Moët & Chandon Imperial, Champagne 72.00

      • Brut, Veuve Cliquot Yellow Label, Champagne 110.00

      • Brut, Dom Perignon Vintage 2003, Champagne 290.00

    • Reds

      • Pinot Noir, Carmel Road, Monterey 10.00

      • Pinot Noir, Planet Oregon, Oregon 13.00

      • Pinot Noir, Van Duzer Vineyards, Willamette Valley 15.00

      • Pinot Noir, Jax Calesa, Sonoma Coast 68.00

      • Merlot, Skyfall, Columbia Valley, WA 10.00

      • Malbec, Andeluna, Uco Valley, Argentina 11.00

      • Red Blend, Conundrum, California 14.00

      • Old Vine Zinfandel, Criss-Cross, Lodi, CA 39.00

      • Cabernet Sauvignon, Hayes Valley, Central Coast, Certified Organic (On Tap) 9.00

      • Cabernet Sauvignon, Oberon, Napa Valley 13.00

      • Cabernet Sauvignon, Jax Vineyards "Y3" 2018 14.00

      • Cabernet Sauvignon, Iron and Sand, Paso Robles 16.00

      • Cabernet Sauvignon, Vineyard 29 19.00

      • Cabernet Sauvignon, The Calling, Alexander Valley 75.00

      • Cabernet Sauvignon, Robert Craig "Affinity", Napa 82.00

      • Cabernet Sauvignon, Ghost Block, CA 110.00

      • Cabernet Sauvignon, Silver Oak, Alexander Valley 135.00

  • Cocktails

    • Cocktails

      • Joey's Signature Old Fashioned 14.00

        Woodford Reserve bourbon, demerara, bitters

      • Pink Lady 12.00

        Deep Eddy Peach vodka, St. Germain, house-made sour, cranberry

      • Bourbon and Smoke 12.00

        Buffalo Trace bourbon, smoked ice cube, vanilla syrup

      • Bee's Knees 11.00

        Highclere Castle gin, honey, lemon

      • Luck Be a Lady 15.00

        Mount Gay rum, Nonino Amaro, lemon

      • Negroni 13.00

        Ford's gin, Dolin Rouge, Campari

      • Grapefruit Gimlet 12.00

        Tito's vodka, Giffard Pamplemousse liqueur, lavender bitters, lime, grapefruit

      • Cardinale Freeze 12.00

        Campari, bitter lemon, orange

      • Frosé 11.00

        Pinot rosé, citrus, fresh mint

      • Hibiscus Margarita 12.00

        Herradura Blanco tequila, fresh lime, hibiscus, agave

      • French 75 13.00

        Ford's 75, lemon, champagne

      • Manhattan 15.00

        Whistle Pig 6 yr rye, Cocchi di Torino, bitters

      • Savannah Spritz (On Tap) 13.00

        Crop vodka, Cannonborough Grapefruit soda, grapefruit bitters

  • Spirits

    • Bourbon

      • Bulleit bourbon 12.00

      • High west rye 18.00

      • Blanton 16.00

      • Eagle rare 10yr 12.00

      • Four roses small batch 13.00

      • Four roses yellow 8.00

    • Cognac

      • Hennessey vs 14.00

      • Hennessy vsop 15.00

    • Cordial

      • Grand marnier 13.00

      • Sam rom blac 8.00

    • Gin

      • Tanqueray gin 12.00

      • Hendrix mart 13.00

      • Beefeater 9.00

      • Tanqry mart 13.00

      • Empress 1908 12.00

    • Rum

      • Captain morgan 9.00

      • Malibu rum 13.00

    • Scotch

      • Macallan 15yr 35.00

      • Jw black 12.00

      • Weller spec reserve 14.00

      • Jw blue 45.00

      • Dewars 12yr 12.00

      • Crown royal apple 13.00

      • Oban 18yr 34.00

      • Jw red 10.00

      • Cragganmore 12yr 16.00

      • Balvenie 12yr dbled 17.00

      • Chivas 12yr 11.00

      • Bunnahabhain 8.00

    • Tequila

      • Don julio blanco 12.00

      • Casamigos anejo teq 9.00

      • Djul reposado 18.00

      • Herradura silver 12.00

      • Milagro silver 18.00

      • Cuervo gold 8.00

      • Sauza hornitos 9.00

      • Patron reposado 14.00

    • Vodka

      • Kettle one 10.00

      • Titos espresso martini 14.00

      • Belvedere mart 13.00

      • Stoli 80 mart 14.00

      • Stoli elite 15.00

      • Chopin mart 13.00

      • Stoli eli mart 14.00

      • Ketel one grapefruit 11.00

      • Ketel 1 orange 11.00

      • Ketel one peach & orange 11.00

      • 3 olives pomegran 10.00

      • Deep eddy lemon 10.00

    • Whiskey

      • George dickel 8yr 9.00

      • Jack daniels 11.00

      • Crown royal 12.00

      • Angel's envy rye whiskey 12.00

      • Fireball whiskey 8.00

      • Jack daniels tennessee 9.00

  • Dessert

    • Dessert

      • New York Cheesecake 9.00

      • Chocolate Brownie with Ice Cream 8.00

      • Croissant Bread Pudding 8.00

      • Apple Pie a la Mode 9.00

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