Joey D's Oak Room

 

Lunch + Dinner Menu

Lunch + Dinner Menu

  • Starters and Salads

    • Bay Crab Dip 16.00

      Lump crab, 3 cheeses, warm old bay pretzels

    • House-Made Meatballs 15.00

      Marinara, romano

    • Charbroiled Oysters 19.00

      Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

    • Garlic Crab Claws

      Sautéed in garlic butter and old bay. Limited availability

      A.Q. 
    • Crispy Calamari 15.00

      Lightly breaded, served with marinara

    • Croissants 7.00

      Topped with honey-butter

    • New Orleans Spicy Shrimp 18.00

      Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

    • Lemon Pepper Wings 15.00

      Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

    • She Crab Soup 10.00

      Rich and creamy classic

    • Manhattan Chef 16.00

      Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

    • Filet Mignon Salad* 23.00

      Filet Mignon on crisp romaine, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

    • Chicken Caesar 17.00

      Broiled chicken, crisp romaine with grated romano cheese and croutons

    • Broiled Salmon or Chicken Salad 17.00

      Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

    • Seared Ahi Tuna Salad 20.00

      Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

  • Steaks / Ribs

    At Joey D's, we proudly serve hand-cut beef from Stockyards in Chicago. We work hard to provide a great value, all of our steaks and ribs are served with your choice of side and our house salad. USDA Choice - Ages 28 days, charred exterior

    • Filet Mignon* 42.00

      8oz. barrel-cut

    • Garlic Strip* 41.00

      17oz. topped with fresh chopped garlic butter

    • Bone-In Ribeye* 53.00

      22oz. center-cut

    • Delmonico* 39.00

      14oz. ribeye, topped with cajun butter

    • Barbecue Beef Rib* 42.00

      Limited availability

    • Chopped Steak of Aged Beef* 22.00

      16oz. filet, sirloin & ribeye steak, topped with sautéed onions

    • Prime Rib*

      Slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability

      12oz38.00
  • Baby Back Ribs

    • Baby Back Ribs 30.00

      Double rack of "fall-off-the-bone" BBQ ribs

  • Entrées

    Add a house salad +$5

    • North Georgia Trout 27.00

      Grilled with arugula and lemon

    • BBQ Chicken 18.00

      Broiled chicken breast, served with choice of side

    • Broiled Salmon 27.00

      Topped with sautéed portobello mushrooms, served with choice of side

    • Fresh Fish

      Prepared grilled or blackened, served with choice of side

      A.Q. 
    • New Orleans Spicy Shrimp 29.00

      Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

  • Sandwiches

    Served with fries

    • D'Angelo Burger* 15.00

      Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

    • Oak Room Burger* 15.00

      Lettuce, tomato, red onions and pickles

    • Smokehouse Burger* 16.00

      Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

    • Chicken Sandwich 14.00

      Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

    • Beef Rib Patty Melt 17.00

      BBQ Beef, swiss cheese, onion jam on rye

    • Veggie Burger 15.00

      Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, red onions

    • French Dip 22.00

      Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

    • New York Turkey Club 14.00

      Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

  • Sandwiches - Corned Beef

    served with a kosher pickle

    • Sandwich 23.00

      Sliced to order and piled high on rye, served with spicy mustard

    • Classic Reuben 24.00

      Open-faced with sauerkraut, swiss cheese and russian dressing

  • Pasta

    • Blackened Chicken Rigatoni 20.00

      Blackened chicken, chicken sausage, vodka-tomato cream, romano

    • Baked Shrimp Alfredo 24.00

      Fresh pasta, roasted garlic alfredo, large shrimp, romano cheese and breadcrumbs

    • Chicken Parmesan 24.00

      Coated in italian breadcrumbs & cheese, served with spaghetti marinara

  • Homemade Sides

    • Corned Beef Potato Salad 6.00

    • Cole Slaw 5.00

    • French Fries 5.00

    • Roasted Carrots 6.00

    • Charred Broccoli 6.00

    • Baked Potato 7.00

      after 4pm

Wine

  • Whites and Rosés

    • Pinot Grigio, Terlato, Friuli, Italy 11.00

    • Chardonnay, Bramito, Italy 11.00

    • Chardonnay, Truchard, Carneros 12.00

    • Chardonnay, Sonoma Cutrer, Russian River 15.00

    • Pinot Noir Rosé, Stoller, Willamette Valley 30.00

    • Pinot Noir Rosé, Villa Wolf, Germany 47.00

    • Riesling, Dr. Loosen, Germany 10.00

    • Rosé, Fleurs de Prairie, France 10.00

    • Sancerre, Brochard, France 55.00

    • Sauvignon Blanc, Matua, New Zealand (on Tap) 9.00

    • Sauvignon Blanc, Morgan Winery, Arroyo Seco, CA 45.00

    • White Burgundy, JJ Vincent, Pouilly Fuisse 58.00

  • Bubbles

    • Brut, Veuve Cliquot Yellow Label, Champagne 110.00

    • Brut, Nicolas Feuillatte, Champagne 14.00

    • Brut, Moët & Chandon Imperial, Champagne 80.00

    • Brut Rosé, Piper Sonoma 51.00

    • Prosecco, Riondo, Italy 11.00

  • Reds

    • Barolo, Covalli, Piedmont, Italy 16.00

    • Bordeaux, Brio de Cantenac, Margaux 98.00

    • Burgundy, Domaine Gerard Doreau, FR 70.00

    • Cabernet Sauvignon, Daou, Paso Robles 12.00

    • Cabernet Sauvignon, Oberon, Napa Valley 14.00

    • Cabernet Sauvignon, The Calling, Alexander Valley 67.00

    • Cabernet Sauvignon, ZD Wines, Napa Valley 90.00

    • Cabernet Sauvignon, Robert Craig "Affinity", Napa Valley 105.00

    • Cabernet Sauvignon, Silver Oak, Alexander Valley 148.00

    • Cabernet Sauvignon, Caymus Vineyards, Napa Valley 165.00

    • Malbec, Felino, Mendoza 13.00

    • Merlot, Pedroncelli Bench Vineyards, CA 10.00

    • Pinot Noir, Chemistry, Oregon 10.00

    • Pinot Noir, Van Duzer Vineyards, Willamette Valley 15.00

    • Pinot Noir, Jax Calesa, Sonoma Coast 73.00

    • Red Blend, Leviathan, CA 16.00

    • Super Tuscan, Il Bruciato, Tuscany 68.00

    • Zinfandel, Buehler, Napa Valley 14.00

Cocktails

  • Cocktails

    • Joey's Signature Old Fashioned (Barrel-Aged) 14.00

      Woodford Reserve bourbon, demerara, bitters

    • Manhattan (Barrel-Aged) 15.00

      Whistle Pig 6 yr rye, Cocchi di Torino, bitters

    • Pink Lady 12.00

      Deep Eddy Peach vodka, St. Germain, house-made sour, cranberry

    • Bourbon and Smoke 12.00

      Buffalo Trace bourbon, smoked ice cube, vanilla syrup

    • Bee's Knees 11.00

      Highclere Castle gin, honey, lemon

    • Spiced Sidecar 14.00

      Don Q Oak Spiced rum, lemon, sugar

    • Last Word 13.00

      Ford's gin, Alpe genepy, Bordiga maraschino, lime

    • The Godfather 14.00

      Woodford bourbon, Amaretto, 1821 Havana & Hide bitters, Luxardo spritz

    • Boulevardier 13.00

      High West bourbon, Campari, sweet vermouth

    • Hibiscus Margarita 12.00

      Herradura Blanco tequila, fresh lime, hibiscus, agave

    • Spiced Pear 13.00

      Grey Goose La Poire vodka, lemon, vanilla, allspice

    • Sangria Punch (On Tap) 12.00

      House blend

Spirits

  • Bourbon

    • Angel's Envy 16.00

    • Baker's 18.00

    • Basil Hayden 16.00

    • Blade and Bow 16.00

    • Booker's 26.00

    • Breckenridge 16.00

    • Buffalo Trace 12.00

    • Bulleit 10 Year 17.00

    • Chattanooga 1816 Cask 13.00

    • Eagle Rare 18.00

    • E. H. Taylor Small Batch 23.00

    • Elijah Craig Single Barrel 15.00

    • Four Roses Small Batch 15.00

    • Garrison Brothers 21.00

    • George T. Stagg 30.00

    • Henry Mckenna Single Barrel 14.00

    • Hudson Baby 19.00

    • Jefferson's Ocean 22.00

    • Knob Creek Single Barrel 15.00

    • Old Forester Statesman 17.00

    • Weller Antique 107 28.00

    • Widow Jane 10 Year 20.00

    • Willett Pot Still 16.00

    • Woodford Reserve Batch Proof 33.00

  • Rye

    Many additional expressions available. Please inquire with a member of our staff

    • Angel's Envy 19.00

    • Basil Hayden Dark 18.00

    • Elijah Craig 14.00

    • High West Rendezvous 18.00

    • Michter's 16.00

    • Sazerac 16.00

    • Widow Jane Applewood 14.00

    • Whistle Pig 15 Year 75.00

    • Whistle Pig Farmstock 20.00

  • Whiskey

    • 10th Mountain 18.00

    • Gentleman Jack 16.00

    • House of Suntory Hibiki 22.00

    • Jameson 18 Year 38.00

    • Lambay Single Malt 18.00

    • Midleton Very Rare 38.00

    • Nikka Coffey Yoichi Single Malt 25.00

    • Order of Merit 28.00

    • The Sexton 11.00

    • Uncle Nearest 1856 16.00

    • Virginia Distillery Port Cask 22.00

    • Yamazaki 12 Year Single Malt 28.00

  • Scotch

    • Ardbeg Islay 10 Year 16.00

    • Balvenie Port Wood 21 Year 45.00

    • Bowmore 12 Year 16.00

    • Buchanan's 18 Year 20.00

    • Caol Ila 12 Year 24.00

    • Clynelish 14 Year 19.00

    • Cragganmore 12 Year 22.00

    • Dalwhinnie 12 Year 16.00

    • Dalmore Cigar Malt 16.00

    • Deveron 12 Year 21.00

    • Dewar's Signature 25 Year 48.00

    • Glen Deveron 12 Year 18.00

    • Glendronach Allardice 18 Year 35.00

    • Glenfiddich 21 Year 52.00

    • Glenkinchie 12 Year 16.00

    • Glenmorangie 18 Year 26.00

    • Highland Park 25 Year 200.00

    • Lagavulin 16 Year 21.00

    • Ledaig 10 Year 16.00

    • Maccallan 18 Year 70.00

    • Oban 18 Year 24.00

    • Redbreast 12 Year 17.00

    • Talisker 10 Year 18.00

Dessert

  • Dessert

    • New York Cheesecake 10.00

    • Chocolate Brownie with Ice Cream 8.00

    • Croissant Bread Pudding 8.00

    • Apple Pie a la Mode 10.00

    • Sundae

      Vanilla ice cream, whip cream, candied walnuts, brownie, hot fudge

      For 214.00

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