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Reservations are accepted online or by calling the restaurant at 770.512.7063

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Joey D's Oak Room

Lunch & Dinner Menu
  • Lunch & Dinner Menu

    • Appetizers

      • Charbroiled Oysters 14.95

        Oysters broiled in garlic butter and cayenne pepper, topped with Romano cheese

      • Garlic Crab Claws 15.95

        blue crab claws sauteed in garlic butter and old bay seasoning

      • Onion Loaf 8.95

        a loaf of hand breaded and fried onion rings served with dipping sauce

      • Fried Pacific Calamari 10.95

        lightly breaded, flash-fried and served with homemade marinara

      • Raw Oyster Shooters* 13.95

        six fresh oysters topped with cocktail sauce, served in individual shooter glasses with pepper vodka

      • Honey Butter Croissants 6.95

        five freshly baked croissants topped with honey-butter

      • Sliced Beefsteak Tomatoes

        Sweet Vidalia Onions5.95
        Fresh Mozzarella & Basil7.95
      • Peel And Eat Shrimp 9.95

        nine large shrimp cooked to order, served with our homemade spicy cocktail sauce

      • New Orleans Spicy Shrimp 11.95

        a smaller portion of our popular, messy favorite. whole, head-on shrimp cooked to order in a New Orleans spicy hot sauce

      • Lobster Ravioli 15.95

        lobster and cheese-stuffed ravioli, topped with lightly spiced lobster cream sauce and romano

      • Chicken Wings 10.95

        a pound of wings marinated in hot pepper sauce, fried crispy, served with bleu cheese dip

      • Today's Soup 5.95

        classic recipes prepared with fresh ingredients daily

      • She Crab Soup 6.95

        a rich and creamy Charleston classic, splashed with sherry upon request

    • Salads

      Dressings: Oak Room House (Hot Bacon and Honey Mustard), Low Carb Vinaigrette, European Bleu Cheese, Brooklyn French, Ranch, Thousand Island

      • Broiled Chicken Salad 14.95

        marinated chicken breast, broiled to order, sliced and served over mixed greens, mushrooms, hearts of palm, scallions and chopped tomatoes

      • Low Carb Filet Mignon Salad 17.95

        cooked to order center cut filet mignon on crisp romaine with bleu cheese crumbles, bacon & ham, mushrooms, red onions and low-carb vinaigrette

      • Chicken Caesar Salad 14.95

        grilled chicken breast chilled, sliced & tossed with crisp romaine and seasoned croutons, topped with grated romano

      • Manhattan Chef Salad 13.95

        chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

      • Broiled Salmon Salad 14.95

        mixed greens, hearts of palm, scallions, tomatoes & mushrooms topped with fresh, broiled salmon fillet

      • Soup And Salad Combination

        our house salad (mixed greens, chopped egg, diced tomatoes, toasted almonds, bacon & ham) served with a bowl of homemade soup

        Add She Crab Soup1.00
        12.95
    • Sandwiches

      Overstuffed New York Deli Style | Served with a spicy pickle

      • Sliced Turkey Breast Sandwich 10.95

        with lettuce and tomato on fresh baked rye

      • New York Turkey Club 11.95

        turkey breast, bacon, lettuce, tomato, mayonnaise, swiss and cheddar on fresh baked rye

      • Corned Beef Sandwich 18.95

        world-famous carnegie corned beef served on fresh-baked rye

      • The Classic Reuben 19.95

        carnegie corned beef, sauerkraut and melted swiss, served on open-faced rye, with russian dressing

    • Sandwiches

      Hearty Traditional Favorites

      • Steak Sandwich* 16.95

        broiled USDA Choice steak topped with swiss on toasted french bread with lettuce and tomato. served with fries or cole slaw

      • Turkey Burger* 11.95

        8oz. burger with lettuce, tomato, onion & pickle. served with fries or cole slaw

      • Chicken Bbq Sandwich 12.95

        slow-roasted chicken bbq. served on an egg bun with cole slaw

      • Bbq Beef Sandwich 15.95

        our giant beef ribs are cooked to order & hand-sliced off the bone. served on an egg bun with cole slaw

      • Oak Room Chicken Sandwich 10.95

        marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread. served with fries or cole slaw

      • Oak Room Burger* 11.95

        8oz. burger with lettuce, tomato, onion & pickle. served with fries or cole slaw

      • Broiled Salmon Sandwich 13.95

        fresh salmon fillet on toasted french bread with lettuce and tomato. served with vegetable

      • "The Fairgrounds" Hot Roast Beef Sandwich 17.95

        sliced prime rib dipped in au jus, piled on a french roll with melted swiss cheese. served with fries or cole slaw

    • Steaks | Ribs

      Our USDA CHOICE steaks are aged 28 days, broiled with the classic charred exterior & topped with clarified butter. Served with a House Salad and your choice of side

      • Kansas City Strip* 29.95

        17oz. bone in, center-cut

      • Garlic Strip* 29.95

        topped with fresh chopped garlic butter

      • Filet Mignon* 33.95

        8oz. center-cut

      • Bone-in Ribeye* 36.95

        22oz. center-cut

      • Home-Style Chopped Beef Steak* 19.95

        16oz. chopped filet, sirloin & ribeye beef steak, broiled and smothered with sauteed onions

      • Danish Baby Back Ribs 29.95

        imported double rack, prepared with the classic charred exterior- "fall-off-the-bone" tender

      • Giant Barbecue Beef Rib 33.95

        aged beef rib, slow-roasted and perfectly charred, basted with our tangy barbecue sauce

      • House Special Prime Rib

        slow-roasted and sliced to order. available daily after 4pm and all day on Sunday

        10 oz Cut24.95
        16 oz Cut31.95
    • Seafood | Chicken

      • Garlic Crab Claws 27.95

        blue crab claws sauteed in butter with fresh garlic and old bay seasoning. served with bread for dipping

      • Marinated Chicken 15.95

        giant 12oz. double breast of chicken marinated in fruit juices, fresh garlic, soy sauce and spices, served with a side item

      • New Orleans Spicy Shrimp 19.95

        made famous at Mosca's, Manale's and Mr. B's. whole, head-on shrimp in hot sauce with a french roll for dipping. a mess to eat but worth it!

      • Broiled Salmon Portobello 25.95

        broiled salmon, topped with sauteed portobello mushrooms, served with a side item

      • Fresh Fish

        prepared grilled or blackened, served with a side item

        A.Q. 
      • Chicken Parmesan 17.95

        chicken breast coated in Italian bread crumbs & cheese, sauteed, topped with melted mozzarella and our zesty marinara

      • Carnegie Chicken 17.95

        our giant marinated chicken breast broiled & topped with sliced carnegie deli corned beef and melted swiss cheese, served with a side item

    • Pasta

      • Shrimp D'Angelo 19.95

        large shrimp sauteed with mushrooms, garlic, white wine and butter. served over linguine with romano cheese

      • Lasagna 17.95

        layers of italian sausage, marinara, ricotta, mozzarella and romano cheese

      • Lobster Ravioli 26.95

        lobster and cheese-stuffed ravioli, topped with lightly spiced lobster cream sauce and romano

      • Crawfish Bayou Barataria 18.95

        crawfish tails and andouille sausage sauteed in a lightly spiced lobster sauce, served over linguine

      • Southwest Chicken Penne 18.95

        blackened chicken breast tossed with penne pasta and alfredo cream sauce, topped with shredded romano and southwest seasoning

    • Homemade Sides

      • Corned Beef Potato Salad, Creamed Spinach, Cole Slaw, French Fries, Vegetables, Linguine Alfredo or Marinara, Baked Potato (after 4pm)

  • Catering Menu

    • Appetizers

      • Honey-Butter Croissants

        Serves 10-12 (20)25.00
      • She Crab Soup (32oz.)

        Serves 10-1225.00
      • Today's Soup (32oz.)

        Serves 10-1225.00
      • Chicken Wings with Bleu Cheese Dip

        Serves 10-12 (35)40.00
        Serves 10-12 (100)99.00
      • Garlic Crab Claws

        Serves 10-1285.00
      • Lobster Ravioli

        Serves 10-12 (24)60.00
      • Peel & Eat Shrimp

        Serves 10-12 (25)25.00
        Serves 10-12 (50)50.00
      • New Orleans Spicy Shrimp with French Bread

        Serves 10-1260.00
      • Beefsteak Tomatoes and Fresh Mozzarella

        Serves 10-1255.00
    • Salads

      Served with choice of Homemade Dressing and Honey-Butter Croissants. Dressings: Oak Room House (hot bacon & honey mustard), Low Carb Vinaigrette, European Bleu Cheese, Brooklyn French, Ranch, Thousand Island

      • Manhattan Chef Salad

        Chopped turkey breast, carnegie deli corned beef, tomatoes, swiss, cheddar & crumbled bleu cheese

        Serves 6-838.00
        Serves 10-1275.00
      • Broiled Chicken Salad

        Broiled & sliced marinated chicken breasts over mixed greens, mushrooms, hearts of palm, scallions & tomatoes

        Serves 6-835.00
        Serves 10-1270.00
      • House Salad

        Mixed greens, chopped egg, diced tomatoes, roasted almonds, bacon & ham

        Serves 6-823.00
        Serves 10-1245.00
      • Caesar Salad

        Crisp romaine, croutons, imported romano cheese and classic caesar dressing

        Serves 6-823.00
        Serves 10-1245.00
        Serves 6-8 - Chicken35.00
        Serves 10-12 - Chicken70.00
        Serves 6-8 - Shrimp38.00
        Serves 10-12 - Shrimp75.00
    • Entrees

      Vegetarian option available

      • Broiled Salmon Portobello

        Fresh cut salmon filet broiled and topped with portobello mushrooms sautéed in white wine, garlic & lemon

        Serves 6-848.00
        Serves 10-1295.00
      • Lasagna

        Layers of italian sausage, marinara, ricotta, mozzarella and romano cheese

        Serves 6-843.00
        Serves 10-1285.00
      • Southwest Chicken Penne

        Blackened chicken breast tossed with penne pasta and alfredo cream sauce

        Serves 6-845.00
        Serves 10-1290.00
      • Shrimp D'Angelo

        Large shrimp sauteed with mushrooms, garlic, white wine and butter. Served over linguine with romano cheese

        Serves 6-848.00
        Serves 10-1295.00
      • Crawfish Bayou Barataria

        Crawfish tails and andouille sausage sautéed in a lightly spiced lobster sauce. Served over linguine

        Serves 6-845.00
        Serves 10-1290.00
      • Marinated Chicken

        Chicken breasts marinated in fruit juices, fresh garlic, soy sauce and spices. BBQ Chicken also available

        Serves 6-835.00
        Serves 10-1270.00
      • Carnegie Chicken

        Marinated chicken breasts broiled and topped with carnegie deli corned beef and melted swiss cheese

        Serves 6-840.00
        Serves 10-1280.00
      • Chicken Parmesan

        Fresh chicken breast dipped in italian bread crumbs & romano cheese, sautéed then topped with melted mozzarella & our zesty marinara

        Serves 6-848.00
        Serves 10-1295.00
      • Danish Baby Back Ribs

        Imported "fall-off-the-bone" tender, barbecued baby backs prepared with the classic charred exterior

        Serves 6-848.00
        Serves 10-1295.00
      • Sliced Turkey Breast Sandwiches

        With lettuce and tomato on fresh baked rye

        Serves 6-835.00
        Serves 10-1270.00
      • Oak Room Chicken Sandwiches

        Marinated, chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread

        Serves 6-838.00
        Serves 10-1275.00
      • Corned Beef Sandwiches

        Carnegie deli corned beef on carnegie deli rye or giant french baguettes with dusseldorf spicy mustard

        Serves 6-845.00
        Serves 10-1290.00
      • Turkey Club Sandwiches

        Turkey breast, lettuce, tomato, bacon, swiss cheese, cheddar cheese & mayo on carnegie deli rye or giant french baguettes

        Serves 6-838.00
        Serves 10-1275.00
      • BBQ Sandwiches

        Choice of shredded BBQ beef or slow-roasted BBQ chicken, served with egg buns

        Serves 6-8 - Beef43.00
        Serves 10-12 - Beef85.00
        Serves 6-8 - Chicken38.00
        Serves 10-12 - Chicken75.00
      • BBQ Feast 15.00

        BBQ chicken, ribs, shredded beef, corned beef potato salad and cole slaw, served with egg buns

    • Homemade Sides

      $20

      • Linguine

      • Corned Beef Potato Salad

      • Creamed Spinach

      • Vegetable

      • Cole Slaw

      • Spicy Pickles

    • Desserts

      • Dessert Tray 30.00

        Cookies, Brownies, Assortment

      • New York Cheesecake

        Whole95.00
      • Key Lime Pie

        Whole55.00
    • Drinks

      $5 per gallon

      • Fresh Brewed Iced Tea

      • Lemonade

    • Box Lunch

      Minimum of 10 lunches per order

      • Sandwich

        Vegetarian sandwich available. Served with potato chips, spicy pickle and cookie

        • New York Turkey Club 11.95

          Turkey breast, bacon, lettuce, tomato, mayonnaise, swiss and cheddar on fresh baked rye

        • Corned Beef Sandwich 11.95

          World-famous Carnegie corned beef served on fresh-baked rye

        • Sliced Turkey Breast Sandwich 11.95

          With lettuce and tomato on fresh baked rye

        • Oak Room Chicken Sandwich 11.95

          Marinated, chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on french bread

      • Salad

        Served with homemade dressing, a freshly baked honey-butter croissant and cookie. Oak Room House (hot bacon & honey mustard), Low Carb Vinaigrette, European Blue Cheese, Brooklyn French, Ranch, Thousand Island

        • Broiled Chicken Salad 11.95

          Marinated chicken breast, broiled to order, sliced and served over mixed greens, mushrooms, hearts of palm, scallions and chopped tomatoes

        • Broiled Salmon Salad 11.95

          Mixed greens, hearts of palm, scallions, tomatoes & mushrooms topped with a fresh, broiled salmon filet

    • Dessert Menu

      • Desserts

        • New York Cheesecake 6.95

          the real deal from Carnegie Deli, served with strawberry topping

        • Apple Pie a La Mode 5.95

          fresh baked apple pie with walnuts and cinnamon, served a la mode

        • Chocolate Brownie with Ice Cream 5.95

          served warm, topped with a melted Hershey Bar and vanilla ice cream

        • Key Lime Pie 6.50

          authentic recipe from Joe's Stone Crab