Lunch + Dinner Menu

• Starters and Salads

  • Bay Crab Dip 16.00

    Lump crab, 3 cheeses, warm old bay pretzels

  • House-Made Meatballs 14.00

    Marinara, romano

  • Charbroiled Oysters 18.00

    Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

  • Garlic Crab Claws

    Sautéed in garlic butter and old bay. Limited availability

    A.Q. 

  • Crispy Calamari 14.00

    Lightly breaded, served with marinara

  • Croissants 7.00

    Topped with honey-butter

  • New Orleans Spicy Shrimp 17.00

    Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

  • Lemon Pepper Wings 15.00

    Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

  • She Crab Soup 10.00

    Rich and creamy classic

  • Manhattan Chef 15.00

    Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

  • Filet Mignon Salad* 22.00

    Filet Mignon on crisp romaine, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

  • Chicken Caesar 17.00

    Broiled chicken, crisp romaine with grated romano cheese and croutons

  • Broiled Salmon Salad 17.00

    Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

  • Seared Ahi Tuna Salad 19.00

    Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

• Steaks / Ribs

  At Joey D's, we proudly serve hand-cut beef from Stockyards in Chicago. We work hard to provide a great value, all of our steaks and ribs are served with your choice of side and our house salad. USDA Ages 28 days, charred exterior; choice

  • Filet Mignon* 42.00

    8oz. barrel-cut

  • Garlic Strip* 41.00

    17oz. topped with fresh chopped garlic butter

  • Bone-In Ribeye* 53.00

    22oz. center-cut

  • Delmonico* 39.00

    14oz. ribeye, topped with cajun butter

  • Barbecue Beef Rib* 41.00

    Limited availability

  • Chopped Steak of Aged Beef* 22.00

    16oz. filet, sirloin & ribeye steak, topped with sautéed onions

  • Prime Rib*

    Slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability

    12oz36.00

• Baby Back Ribs

  • Baby Back Ribs 30.00

    Double rack of "fall-off-the-bone" BBQ ribs

• Entrées

  Add a house salad +$5

  • North Georgia Trout 26.00

    Grilled with arugula and lemon

  • BBQ Chicken 17.00

    Broiled chicken breast, served with choice of side

  • Broiled Salmon 27.00

    Topped with sautéed portobello mushrooms, served with choice of side

  • Fresh Fish

    Prepared grilled or blackened, served with choice of side

    A.Q. 

  • New Orleans Spicy Shrimp 29.00

    Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

• Sandwiches - Corned Beef

  served with a kosher pickle

  • Sandwich 22.00

    Sliced to order and piled high on rye, served with spicy mustard

  • Classic Reuben 23.00

    Open-faced with sauerkraut, swiss cheese and russian dressing

• Sandwiches

  Served with fries

  • D'Angelo Burger* 15.00

    Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

  • Oak Room Burger* 15.00

    Lettuce, tomato, red onions and pickles. Add Cheese or Bacon +1

  • Smokehouse Burger* 16.00

    Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

  • Chicken Sandwich 14.00

    Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

  • Beef Rib Patty Melt 17.00

    BBQ Beef, swiss cheese, onion jam on rye

  • Veggie Burger 15.00

    Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, red onions

  • French Dip 21.00

    Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

  • New York Turkey Club 14.00

    Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

• Pasta

  • Blackened Chicken Rigatoni 20.00

    Blackened chicken, chicken sausage, vodka-tomato cream, romano

  • Baked Shrimp Alfredo 23.00

    Fresh pasta, roasted garlic alfredo, large shrimp, romano cheese and breadcrumbs

  • Chicken Parmesan 24.00

    Coated in italian breadcrumbs & cheese, served with spaghetti marinara

• Homemade Sides

  • Corned Beef Potato Salad 6.00

  • Cole Slaw 5.00

  • French Fries 5.00

  • Seasonal Vegetable 5.00

  • Lemon-Romano Broccoli 6.00

  • Baked Potato 7.00

    after 4pm