Joey D's Oak Room
- DINE |
- COCKTAILS |
- WINE |
- SPIRITS |
- DESSERT |
- Features
DINE
Starters and Salads
Bay Crab Dip 17.00
Lump crab, 3 cheeses, warm old bay pretzels
House-Made Meatballs 16.00
Marinara, romano
Charbroiled Oysters 20.00
Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese
Garlic Crab Claws
Sautéed in garlic butter and old bay. Limited availability
A.Q.
Crispy Calamari 16.00
Lightly breaded, served with marinara
Croissants 7.00
Topped with honey-butter
New Orleans Spicy Shrimp 19.00
Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!
Lemon Pepper Wings 16.00
Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip
She Crab Soup 10.00
Rich and creamy classic
Classic French Onion Soup 10.00
Manhattan Chef 18.00
Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese
Filet Mignon Salad* 24.00
Filet Mignon on crisp romaine, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic
Chicken Caesar 18.00
Broiled chicken, crisp romaine with grated romano cheese and croutons
Broiled Salmon or Chicken Salad 20.00
Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette
Seared Ahi Tuna Salad 22.00
Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette
Steaks / Ribs
At Joey D's, we proudly serve hand-cut beef from Stockyards in Chicago. We work hard to provide a great value, all of our steaks and ribs are served with your choice of side and our house salad. USDA Choice - Aged 28 days, charred exterior
Filet Mignon* 46.00
8oz. barrel-cut
Garlic Strip* 42.00
17oz. topped with fresh chopped garlic butter
Bone-In Ribeye* 59.00
22oz. center-cut
Delmonico* 42.00
14oz. ribeye, topped with cajun butter
Barbecue Beef Rib* 45.00
Limited availability
Chopped Steak of Aged Beef* 22.00
16oz. filet, sirloin & ribeye steak, topped with sautéed onions
Prime Rib*
Slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability
12oz41.00
Baby Back Ribs
Baby Back Ribs 31.00
Double rack of "fall-off-the-bone" BBQ ribs
Entrées
Add a house salad +$5
North Georgia Trout 28.00
Grilled with arugula and lemon
BBQ Chicken 17.00
Broiled chicken breast, served with choice of side
Broiled Salmon 28.00
Topped with sautéed portobello mushrooms, served with choice of side
Fresh Fish
Prepared grilled or blackened, served with choice of side
A.Q.
New Orleans Spicy Shrimp 29.00
Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!
Sandwiches
Served with fries
D'Angelo Burger* 17.00
Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli
Oak Room Burger* 16.00
Lettuce, tomato, red onions and pickles
Smokehouse Burger* 17.00
Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings
Chicken Sandwich 16.00
Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche
Beef Rib Patty Melt 18.00
BBQ Beef, swiss cheese, onion jam on rye
Veggie Burger 15.00
Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, red onions
French Dip 24.00
Shaved prime rib, garlic aioli, served with hot french onion soup for dipping
New York Turkey Club 15.00
Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye
Sandwiches - Corned Beef
served with a kosher pickle
Sandwich 24.00
Sliced to order and piled high on rye, served with spicy mustard
Classic Reuben 25.00
Open-faced with sauerkraut, swiss cheese and russian dressing
Pasta
Blackened Chicken Rigatoni 23.00
Blackened chicken, chicken sausage, vodka-tomato cream, romano
Beef Rib Fettucine 27.00
Beef rib, ancho chile, romano
Chicken Parmesan 26.00
Coated in italian breadcrumbs & cheese, served with spaghetti marinara
Homemade Sides
Corned Beef Potato Salad 7.00
Cole Slaw 5.00
French Fries 5.00
Roasted Carrots 6.00
Charred Broccoli 6.00
Creamed Spinach 6.00
Baked Potato 7.00
after 4pm
*Denotes Cooked to Order | Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodbourne Illness Especially if You Have Certain Medical Conditions
Disclaimer: Pricing and availability subject to change.
COCKTAILS
Martinis
$12
Tuxedo #2
Hayman's Old Tom gin, Comoz Vermouth de Chambéry, Maraska maraschino, orange bitters
Freezer Door Vesper
Hanson Organic vodka, Sipsmith gin, Lillet Blanc, Angostura
Joey's
Olive Oil Washed Ketel One vodka, Dolin dry vermouth, olive brine
Sake
Wonderbird Gin No. 97, Daiginjo sake, sea salt
Perfect
Wheatly vodka, Dolin sweet and dry vermouth, Maraschino, Bitter Truth Bogart's and Angostura Bitter
Cocktails
Joey's Margarita 14.00
Maestro Dobel Reposado tequila, lime, agave
Bourbon and Smoke 13.00
ASW Fiddler bourbon, smoked ice, vanilla syrup
Paper Plane 14.00
Edmond's Honor bourbon, Amaro Nonino, Aperol, lemon
Cucumber Royale Spritz 13.00
Empress 1908 gin, St. Germaine Elderflower, prosecco, cucumber
Smoke and Citrus 14.00
Banhez Artesanal mezcal, lemon, cinnamon, pomegranate, Amaro Nonino, egg white
Hibiscus Margarita 12.00
Herradura Blanco tequila, fresh lime, hibiscus, agave
The Bicycle Thief 13.00
Fords gin, Campari, grapefruit, lemon juice, soda
Barrel-Aged Old Fashioned 14.00
Woodford Reserve bourbon, bitters, sugar
Barrel-Aged Manhattan 15.00
Wild Turkey Special Reserve rye, Cocchi Storico Vermouth di Torino, bitters
Batanga 13.00
Lalo Blanco tequila, lime, cola, pinch of salt
Sangria Punch
House blend
On Tap12.00
Zero Proof
Burnt Orange Spritz 11.00
Non-Alcoholic, Seedlip Grove 42, cherry, lemon, ginger ale
Cucumber Fizz 11.00
Non-Alcoholic, Seedlip Spice 94, lime, cucumber, simple syrup, club soda
Disclaimer: Pricing and availability subject to change.
WINE
Whites and Rosés
Pinot Grigio, Terlato, Friuli, Italy 11.00
Chardonnay, Raeburn, Sonoma 12.00
Chardonnay, Truchard, Carneros 13.00
Chardonnay, Sonoma Cutrer, Russian River 15.00
Pinot Noir Rosé, Villa Wolf, Germany 47.00
Riesling, Dr. Loosen, Germany 10.00
Rosé, Fleurs de Prairie, France 10.00
Sancerre, Masson Blondelet, France 14.00
Sauvignon Blanc, Matua, New Zealand (On Tap) 10.00
Sauvignon Blanc, Morgan Winery, Arroyo Seco, CA 45.00
White Burgundy, JJ Vincent, Pouilly Fuisse 58.00
Bubbles
Brut, Nicolas Feuillatte, Champagne 14.00
Brut, Moët & Chandon Imperial, Champagne 80.00
Brut, Veuve Cliquot Yellow Label, Champagne 110.00
Prosecco, Riondo, Italy 11.00
Reds
Barolo, Covalli, Piedmont, Italy 16.00
Bordeaux, Brio de Cantenac, Margaux 98.00
Burgundy, Domaine Gerard Doreau, FR 70.00
Cabernet Sauvignon, Daou, Paso Robles 12.00
Cabernet Sauvignon, Oberon, Napa Valley 14.00
Cabernet Sauvignon, Vineyard 29, Napa Valley 19.00
Cabernet Sauvignon, ZD Wines, Napa Valley 24.00
Cabernet Sauvignon, The Calling, Alexander Valley 67.00
Cabernet Sauvignon, Frank Family Vineyards, Napa Valley 80.00
Cabernet Sauvignon, Robert Craig "Affinity", Napa Valley 105.00
Cabernet Sauvignon, Silver Oak, Alexander Valley 148.00
Cabernet Sauvignon, Caymus Vineyards, Napa Valley 165.00
Malbec, Felino, Mendoza 13.00
Merlot, Goldschmidt Vineyard Chelsea, Alexander Valley 10.00
Pinot Noir, Four Graces Pinot Noir, Oregon 12.00
Pinot Noir, Van Duzer Vineyards, Willamette Valley 15.00
Pinot Noir, Belle Glos "Dairyman", Russian River 18.00
Pinot Noir, Jax Calesa, Sonoma Coast 73.00
Red Blend, Leviathan, CA 17.00
Super Tuscan, Il Bruciato, Tuscany 68.00
Zinfandel, Buehler, Napa Valley 14.00
Disclaimer: Pricing and availability subject to change.
SPIRITS
Bourbon
Angel's Envy 16.00
Baker's 18.00
Basil Hayden 16.00
Blade and Bow 16.00
Booker's 26.00
Breckenridge 16.00
Buffalo Trace 12.00
Bulleit 10 Year 17.00
Chattanooga 1816 Cask 13.00
Eagle Rare 18.00
E. H. Taylor Small Batch 23.00
Elijah Craig Single Barrel 15.00
Four Roses Small Batch 15.00
Garrison Brothers 21.00
George T. Stagg 50.00
Henry Mckenna Single Barrel 14.00
Hudson Baby 19.00
Jefferson's Ocean 22.00
Knob Creek Single Barrel 15.00
Old Forester Statesman 17.00
Weller Antique 107 28.00
Widow Jane 10 Year 20.00
Willett Pot Still 16.00
Woodford Reserve Batch Proof 33.00
Stagg Jr. 30.00
Bardstown Founders Series 25.00
Blade and Bow 16.00
Blanton 21.00
Widow Jane Lucky Thirteen 30.00
Doc Swinson's Session Blend 14.00
Elijah Craig Toasted Barrel 18.00
Elijah Craig Barrel Proof 20.00
Jeffersons Reserve 18.00
Jeffersons Very Small Batch 20.00
Knob Creek 13.00
Makers Mark "Living the Dream" Single Barrel 16.00
Rye
Many additional expressions available. Please inquire with a member of our staff
Angel's Envy 19.00
Basil Hayden Dark 18.00
Elijah Craig 14.00
High West Rendezvous 18.00
Michter's 16.00
Sazerac 16.00
Widow Jane Applewood 14.00
Whistle Pig 15 Year 75.00
Whistle Pig Farmstock 20.00
Whiskey
10th Mountain 18.00
Gentleman Jack 16.00
House of Suntory Hibiki 22.00
Jameson 18 Year 38.00
Lambay Single Malt 18.00
Midleton Very Rare 38.00
Nikka Coffey Yoichi Single Malt 25.00
Order of Merit 28.00
The Sexton 11.00
Uncle Nearest 1856 16.00
Virginia Distillery Port Cask 22.00
Yamazaki 12 Year Single Malt 28.00
Scotch
Ardbeg Islay 10 Year 16.00
Balvenie Port Wood 21 Year 45.00
Bowmore 12 Year 16.00
Buchanan's 18 Year 20.00
Caol Ila 12 Year 24.00
Clynelish 14 Year 19.00
Cragganmore 12 Year 22.00
Dalwhinnie 12 Year 16.00
Dalmore Cigar Malt 16.00
Deveron 12 Year 21.00
Dewar's Signature 25 Year 48.00
Glen Deveron 12 Year 18.00
Glendronach Allardice 18 Year 35.00
Glenfiddich 21 Year 52.00
Glenkinchie 12 Year 16.00
Glenmorangie 18 Year 26.00
Highland Park 25 Year 200.00
Lagavulin 16 Year 21.00
Ledaig 10 Year 16.00
Maccallan 18 Year 70.00
Oban 18 Year 24.00
Redbreast 12 Year 17.00
Talisker 10 Year 18.00
Disclaimer: Pricing and availability subject to change.
DESSERT
Dessert
New York Cheesecake 10.00
Chocolate Brownie with Ice Cream 8.00
Croissant Bread Pudding 8.00
Apple Pie a la Mode 10.00
Sundae
Vanilla ice cream, whip cream, candied walnuts, brownie, hot fudge
For 214.00
Disclaimer: Pricing and availability subject to change.
Features
Starters
Chilled Shrimp Cocktail 22.00
U-10 shrimp, mustard and cocktail sauce
Crispy Lobster Tail 31.00
8 oz. cold water tail, mustard sauce
Seafood
Add a house salad +$5
Fire-Cracker Tuna 35.00
#1 sushi grade tuna, ponzu sauce served with seasonal vegetable
True Chilean Seabass
Thick cut, miso glaze, sesame seeds served with seasonal vegetable
A.Q.
USDA Prime
Add a house salad +$5
Tomahawk Steak 115.00
32 oz. USDA prime, big bone, maître d butter served with loaded baked potato
Disclaimer: Pricing and availability subject to change.