Make a Reservation

Reservations are accepted online or by calling the restaurant at 770.512.7063


Party Size




Joey D's Oak Room

Lunch & Dinner Menu
  • Lunch & Dinner Menu

    • Appetizers

      • Charbroiled Oysters 14.95

        Oysters broiled in garlic butter and cayenne pepper, topped with Romano cheese

      • Garlic Crab Claws 15.95

        blue crab claws sauteed in garlic butter and old bay seasoning

      • Onion Loaf 8.95

        a loaf of hand breaded and fried onion rings served with dipping sauce

      • Fried Pacific Calamari 10.95

        lightly breaded, flash-fried and served with homemade marinara

      • Raw Oyster Shooters* 13.95

        six fresh oysters topped with cocktail sauce, served in individual shooter glasses with pepper vodka

      • Honey Butter Croissants 6.95

        five freshly baked croissants topped with honey-butter

      • Sliced Beefsteak Tomatoes

        Sweet Vidalia Onions5.95
        Fresh Mozzarella & Basil7.95
      • Peel And Eat Shrimp 9.95

        nine large shrimp cooked to order, served with our homemade spicy cocktail sauce

      • New Orleans Spicy Shrimp 11.95

        a smaller portion of our popular, messy favorite. whole, head-on shrimp cooked to order in a New Orleans spicy hot sauce

      • Lobster Ravioli 15.95

        lobster and cheese-stuffed ravioli, topped with lightly spiced lobster cream sauce and romano

      • Chicken Wings 10.95

        a pound of wings marinated in hot pepper sauce, fried crispy, served with bleu cheese dip

      • Today's Soup 5.95

        classic recipes prepared with fresh ingredients daily

      • She Crab Soup 6.95

        a rich and creamy Charleston classic, splashed with sherry upon request

    • Salads

      Dressings: Oak Room House (Hot Bacon and Honey Mustard), Low Carb Vinaigrette, European Bleu Cheese, Brooklyn French, Ranch, Thousand Island

      • Broiled Chicken Salad 14.95

        marinated chicken breast, broiled to order, sliced and served over mixed greens, mushrooms, hearts of palm, scallions and chopped tomatoes

      • Low Carb Filet Mignon Salad 17.95

        cooked to order center cut filet mignon on crisp romaine with bleu cheese crumbles, bacon & ham, mushrooms, red onions and low-carb vinaigrette

      • Chicken Caesar Salad 14.95

        grilled chicken breast chilled, sliced & tossed with crisp romaine and seasoned croutons, topped with grated romano

      • Manhattan Chef Salad 13.95

        chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

      • Broiled Salmon Salad 14.95

        mixed greens, hearts of palm, scallions, tomatoes & mushrooms topped with fresh, broiled salmon fillet

      • Soup And Salad Combination

        our house salad (mixed greens, chopped egg, diced tomatoes, toasted almonds, bacon & ham) served with a bowl of homemade soup

        Add She Crab Soup1.00
    • Sandwiches

      Overstuffed New York Deli Style | Served with a spicy pickle

      • Sliced Turkey Breast Sandwich 10.95

        with lettuce and tomato on fresh baked rye

      • New York Turkey Club 11.95

        turkey breast, bacon, lettuce, tomato, mayonnaise, swiss and cheddar on fresh baked rye

      • Corned Beef Sandwich 18.95

        world-famous carnegie corned beef served on fresh-baked rye

      • The Classic Reuben 19.95

        carnegie corned beef, sauerkraut and melted swiss, served on open-faced rye, with russian dressing

    • Sandwiches

      Hearty Traditional Favorites

      • Steak Sandwich* 16.95

        broiled USDA Choice steak topped with swiss on toasted french bread with lettuce and tomato. served with fries or cole slaw

      • Turkey Burger* 11.95

        8oz. burger with lettuce, tomato, onion & pickle. served with fries or cole slaw

      • Chicken Bbq Sandwich 12.95

        slow-roasted chicken bbq. served on an egg bun with cole slaw

      • Bbq Beef Sandwich 15.95

        our giant beef ribs are cooked to order & hand-sliced off the bone. served on an egg bun with cole slaw

      • Oak Room Chicken Sandwich 10.95

        marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread. served with fries or cole slaw

      • Oak Room Burger* 11.95

        8oz. burger with lettuce, tomato, onion & pickle. served with fries or cole slaw

      • Broiled Salmon Sandwich 13.95

        fresh salmon fillet on toasted french bread with lettuce and tomato. served with vegetable

      • "The Fairgrounds" Hot Roast Beef Sandwich 17.95

        sliced prime rib dipped in au jus, piled on a french roll with melted swiss cheese. served with fries or cole slaw

    • Steaks | Ribs

      Our USDA CHOICE steaks are aged 28 days, broiled with the classic charred exterior & topped with clarified butter. Served with a House Salad and your choice of side

      • Kansas City Strip* 29.95

        17oz. bone in, center-cut

      • Garlic Strip* 29.95

        topped with fresh chopped garlic butter

      • Filet Mignon* 33.95

        8oz. center-cut

      • Bone-in Ribeye* 36.95

        22oz. center-cut

      • Home-Style Chopped Beef Steak* 19.95

        16oz. chopped filet, sirloin & ribeye beef steak, broiled and smothered with sauteed onions

      • Danish Baby Back Ribs 29.95

        imported double rack, prepared with the classic charred exterior- "fall-off-the-bone" tender

      • Giant Barbecue Beef Rib 33.95

        aged beef rib, slow-roasted and perfectly charred, basted with our tangy barbecue sauce

      • House Special Prime Rib

        slow-roasted and sliced to order. available daily after 4pm and all day on Sunday

        10 oz Cut24.95
        16 oz Cut31.95
    • Seafood | Chicken

      • Garlic Crab Claws 27.95

        blue crab claws sauteed in butter with fresh garlic and old bay seasoning. served with bread for dipping

      • Marinated Chicken 15.95

        giant 12oz. double breast of chicken marinated in fruit juices, fresh garlic, soy sauce and spices, served with a side item

      • New Orleans Spicy Shrimp 19.95

        made famous at Mosca's, Manale's and Mr. B's. whole, head-on shrimp in hot sauce with a french roll for dipping. a mess to eat but worth it!

      • Broiled Salmon Portobello 25.95

        broiled salmon, topped with sauteed portobello mushrooms, served with a side item

      • Fresh Fish

        prepared grilled or blackened, served with a side item

      • Chicken Parmesan 17.95

        chicken breast coated in Italian bread crumbs & cheese, sauteed, topped with melted mozzarella and our zesty marinara

      • Carnegie Chicken 17.95

        our giant marinated chicken breast broiled & topped with sliced carnegie deli corned beef and melted swiss cheese, served with a side item

    • Pasta

      • Shrimp D'Angelo 19.95

        large shrimp sauteed with mushrooms, garlic, white wine and butter. served over linguine with romano cheese

      • Lasagna 17.95

        layers of italian sausage, marinara, ricotta, mozzarella and romano cheese

      • Lobster Ravioli 26.95

        lobster and cheese-stuffed ravioli, topped with lightly spiced lobster cream sauce and romano

      • Crawfish Bayou Barataria 18.95

        crawfish tails and andouille sausage sauteed in a lightly spiced lobster sauce, served over linguine

      • Southwest Chicken Pasta 18.95

        blackened chicken breast tossed in alfredo cream sauce, topped with shredded romano and southwest seasoning

    • Homemade Sides

      • Corned Beef Potato Salad, Creamed Spinach, Cole Slaw, French Fries, Vegetables, Linguine Alfredo or Marinara, Baked Potato (after 4pm)