Atlanta, GA

1015 Crown Pointe Pkwy
Atlanta, GA 30338
Directions

770.512.7063 Order Now

Reserve

Hours

Group Dining We always have availability for walk-in guests

DINE

DINE

  • Starters and Salads

    • Charbroiled Oysters 20.00

      Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

    • Garlic Crab Claws

      Sautéed in garlic butter and old bay. Limited availability

      A.Q. 

    • New Orleans Spicy Shrimp 19.00

      Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

    • Croissants 8.00

      Topped with honey-butter

    • Crispy Calamari 17.00

      Lightly breaded, served with marinara

    • Lemon Pepper Wings 18.00

      Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

    • Bay Crab Dip 18.00

      Lump crab, 3 cheeses, warm old bay pretzels

    • House-Made Meatballs 16.00

      Marinara, romano

    • She Crab Soup 10.00

      Rich and creamy classic

    • Classic French Onion Soup 10.00

    • Manhattan Chef 18.00

      Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

    • Filet Mignon Salad* 24.00

      Filet Mignon on romaine and frisée, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

    • Chicken Caesar 18.00

      Broiled chicken, crisp romaine with grated romano cheese and croutons

    • Broiled Salmon or Chicken Salad

      Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

      Salmon20.00
      Chicken20.00
      Substitute Filet24.00

    • Seared Ahi Tuna Salad 23.00

      Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

  • Steaks / Ribs

    At Joey D's, we proudly serve hand-cut beef from Stockyards in Chicago. We work hard to provide a great value, all of our steaks and ribs are served with your choice of side and our house salad. USDA Choice - Aged 28 days, charred exterior

    • Filet Mignon* 46.00

      8oz. barrel-cut

    • Garlic Strip* 42.00

      17oz. topped with fresh chopped garlic butter

    • Bone-In Ribeye* 62.00

      22oz. center-cut

    • Delmonico* 43.00

      14oz. ribeye, topped with cajun butter

    • Barbecue Beef Rib* 45.00

      Limited availability

    • Chopped Steak of Aged Beef* 22.00

      16oz. filet, sirloin & ribeye steak, topped with sautéed onions

    • Prime Rib*

      CAB, slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability

      12oz41.00

  • Baby Back Ribs

    • Baby Back Ribs 31.00

      Double rack of "fall-off-the-bone" BBQ ribs

  • Entrées

    Add a house salad +$5

    • North Georgia Trout 28.00

      Grilled with arugula and lemon

    • BBQ Chicken 19.00

      Broiled chicken breast, served with choice of side

    • Broiled Salmon 28.00

      Topped with sautéed portobello mushrooms, served with choice of side

    • Fresh Fish

      Prepared grilled or blackened, served with choice of side

      A.Q. 

    • New Orleans Spicy Shrimp 29.00

      Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

  • Sandwiches

    Served with fries

    • D'Angelo Burger* 17.00

      Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

    • Oak Room Burger* 16.00

      Lettuce, tomato, red onions and pickles

    • Smokehouse Burger* 17.00

      Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

    • Chicken Sandwich 16.00

      Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

    • Beef Rib Patty Melt 18.00

      BBQ Beef, swiss cheese, onion jam on rye

    • Black Bean Burger 15.00

      House-made, pepper jack, avocado, lettuce, tomato, BBQ molasses sauce, mayo and mustard

    • French Dip 24.00

      Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

    • New York Turkey Club 15.00

      Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

  • Sandwiches - Corned Beef

    served with a kosher pickle

    • Sandwich 24.00

      Sliced to order and piled high on rye, served with spicy mustard

    • Classic Reuben 25.00

      Open-faced with sauerkraut, swiss cheese and russian dressing

  • Pasta

    • Blackened Chicken Rigatoni 24.00

      Blackened chicken, chicken sausage, vodka-tomato cream, romano

    • Beef Rib Fettucine 27.00

      Beef rib, ancho chile, romano

    • Chicken Parmesan 28.00

      Coated in italian breadcrumbs & cheese, served with spaghetti marinara

  • Homemade Sides

    • Corned Beef Potato Salad 7.00

    • Cole Slaw 5.00

    • French Fries 5.00

    • Creamed Corn 6.00

    • Charred Broccoli 6.00

    • Seasonal Vegetable 6.00

    • Creamed Spinach 6.00

    • Baked Potato 7.00

      after 4pm

*Denotes Cooked to Order | Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodbourne Illness Especially if You Have Certain Medical Conditions

Disclaimer: Pricing and availability subject to change.

COCKTAILS

  • Martinis

    $12

    • Tuxedo #2

      Hayman's Old Tom gin, Comoz Vermouth de Chambéry, Maraska maraschino, orange bitters

    • Freezer Door Vesper

      Hanson Organic vodka, Sipsmith gin, Lillet Blanc, Angostura

    • Joey's

      Olive Oil Washed Ketel One vodka, Dolin dry vermouth, olive brine

    • Sake

      Wonderbird Gin No. 97, Daiginjo sake, sea salt

    • Perfect

      Wheatly vodka, Dolin sweet and dry vermouth, Maraschino, Bitter Truth Bogart's and Angostura Bitter

  • Cocktails

    • Joey's Margarita 14.00

      Maestro Dobel Reposado tequila, lime, agave

    • Bourbon and Smoke 13.00

      ASW Fiddler bourbon, smoked ice, vanilla syrup

    • Paper Plane 14.00

      Edmond's Honor bourbon, Amaro Nonino, Aperol, lemon

    • Cucumber Royale Spritz 13.00

      Empress 1908 gin, St. Germaine Elderflower, prosecco, cucumber

    • Smoke and Citrus 14.00

      Banhez Artesanal mezcal, lemon, cinnamon, pomegranate, Amaro Nonino, egg white

    • Hibiscus Margarita 12.00

      Herradura Blanco tequila, fresh lime, hibiscus, agave

    • The Bicycle Thief 13.00

      Fords gin, Campari, grapefruit, lemon juice, soda

    • Barrel-Aged Old Fashioned 14.00

      Woodford Reserve bourbon, bitters, sugar

    • Barrel-Aged Manhattan 15.00

      Wild Turkey Special Reserve rye, Cocchi Storico Vermouth di Torino, bitters

    • Batanga 13.00

      Lalo Blanco tequila, lime, cola, pinch of salt

    • Sangria Punch

      House blend

      On Tap12.00

  • Zero Proof

    • Burnt Orange Spritz 11.00

      Non-Alcoholic, Seedlip Grove 42, cherry, lemon, ginger ale

    • Cucumber Fizz 11.00

      Non-Alcoholic, Seedlip Spice 94, lime, cucumber, simple syrup, club soda

Disclaimer: Pricing and availability subject to change.

WINE

  • Whites and Rosés

    • Pinot Grigio, Terlato, Friuli, Italy 11.00

    • Chardonnay, Raeburn, Sonoma 12.00

    • Chardonnay, Truchard, Carneros 13.00

    • Chardonnay, Sonoma Cutrer, Russian River 15.00

    • Pinot Noir Rosé, Villa Wolf, Germany 47.00

    • Riesling, Dr. Loosen, Germany 10.00

    • Rosé, Fleurs de Prairie, France 10.00

    • Sancerre, Masson Blondelet, France 14.00

    • Sauvignon Blanc, Matua, New Zealand (On Tap) 10.00

    • Sauvignon Blanc, Morgan Winery, Arroyo Seco, CA 45.00

    • White Burgundy, JJ Vincent, Pouilly Fuisse 58.00

  • Bubbles

    • Brut, Nicolas Feuillatte, Champagne 14.00

    • Brut, Moët & Chandon Imperial, Champagne 80.00

    • Brut, Veuve Cliquot Yellow Label, Champagne 110.00

    • Prosecco, Riondo, Italy 11.00

  • Reds

    • Barolo, Covalli, Piedmont, Italy 16.00

    • Bordeaux, Brio de Cantenac, Margaux 98.00

    • Burgundy, Domaine Gerard Doreau, FR 70.00

    • Cabernet Sauvignon, Daou, Paso Robles 12.00

    • Cabernet Sauvignon, Oberon, Napa Valley 14.00

    • Cabernet Sauvignon, Vineyard 29, Napa Valley 19.00

    • Cabernet Sauvignon, ZD Wines, Napa Valley 24.00

    • Cabernet Sauvignon, The Calling, Alexander Valley 67.00

    • Cabernet Sauvignon, Frank Family Vineyards, Napa Valley 80.00

    • Cabernet Sauvignon, Robert Craig "Affinity", Napa Valley 105.00

    • Cabernet Sauvignon, Silver Oak, Alexander Valley 148.00

    • Cabernet Sauvignon, Caymus Vineyards, Napa Valley 165.00

    • Malbec, Felino, Mendoza 13.00

    • Merlot, Goldschmidt Vineyard Chelsea, Alexander Valley 10.00

    • Pinot Noir, Four Graces Pinot Noir, Oregon 12.00

    • Pinot Noir, Van Duzer Vineyards, Willamette Valley 15.00

    • Pinot Noir, Belle Glos "Dairyman", Russian River 18.00

    • Pinot Noir, Jax Calesa, Sonoma Coast 73.00

    • Red Blend, Leviathan, CA 17.00

    • Super Tuscan, Il Bruciato, Tuscany 68.00

    • Zinfandel, Buehler, Napa Valley 14.00

Disclaimer: Pricing and availability subject to change.

SPIRITS

  • Bourbon

    • Angel's Envy 16.00

    • Baker's 18.00

    • Basil Hayden 16.00

    • Blade and Bow 16.00

    • Booker's 26.00

    • Breckenridge 16.00

    • Buffalo Trace 12.00

    • Bulleit 10 Year 17.00

    • Chattanooga 1816 Cask 13.00

    • Eagle Rare 18.00

    • E. H. Taylor Small Batch 23.00

    • Elijah Craig Single Barrel 15.00

    • Four Roses Small Batch 15.00

    • Garrison Brothers 21.00

    • George T. Stagg 50.00

    • Henry Mckenna Single Barrel 14.00

    • Hudson Baby 19.00

    • Jefferson's Ocean 22.00

    • Knob Creek Single Barrel 15.00

    • Old Forester Statesman 17.00

    • Weller Antique 107 28.00

    • Widow Jane 10 Year 20.00

    • Willett Pot Still 16.00

    • Woodford Reserve Batch Proof 33.00

    • Stagg Jr. 30.00

    • Bardstown Founders Series 25.00

    • Blade and Bow 16.00

    • Blanton 21.00

    • Widow Jane Lucky Thirteen 30.00

    • Doc Swinson's Session Blend 14.00

    • Elijah Craig Toasted Barrel 18.00

    • Elijah Craig Barrel Proof 20.00

    • Jeffersons Reserve 18.00

    • Jeffersons Very Small Batch 20.00

    • Knob Creek 13.00

    • Makers Mark "Living the Dream" Single Barrel 16.00

  • Rye

    Many additional expressions available. Please inquire with a member of our staff

    • Angel's Envy 19.00

    • Basil Hayden Dark 18.00

    • Elijah Craig 14.00

    • High West Rendezvous 18.00

    • Michter's 16.00

    • Sazerac 16.00

    • Widow Jane Applewood 14.00

    • Whistle Pig 15 Year 75.00

    • Whistle Pig Farmstock 20.00

  • Whiskey

    • 10th Mountain 18.00

    • Gentleman Jack 16.00

    • House of Suntory Hibiki 22.00

    • Jameson 18 Year 38.00

    • Lambay Single Malt 18.00

    • Midleton Very Rare 38.00

    • Nikka Coffey Yoichi Single Malt 25.00

    • Order of Merit 28.00

    • The Sexton 11.00

    • Uncle Nearest 1856 16.00

    • Virginia Distillery Port Cask 22.00

    • Yamazaki 12 Year Single Malt 28.00

  • Scotch

    • Ardbeg Islay 10 Year 16.00

    • Balvenie Port Wood 21 Year 45.00

    • Bowmore 12 Year 16.00

    • Buchanan's 18 Year 20.00

    • Caol Ila 12 Year 24.00

    • Clynelish 14 Year 19.00

    • Cragganmore 12 Year 22.00

    • Dalwhinnie 12 Year 16.00

    • Dalmore Cigar Malt 16.00

    • Deveron 12 Year 21.00

    • Dewar's Signature 25 Year 48.00

    • Glen Deveron 12 Year 18.00

    • Glendronach Allardice 18 Year 35.00

    • Glenfiddich 21 Year 52.00

    • Glenkinchie 12 Year 16.00

    • Glenmorangie 18 Year 26.00

    • Highland Park 25 Year 200.00

    • Lagavulin 16 Year 21.00

    • Ledaig 10 Year 16.00

    • Maccallan 18 Year 70.00

    • Oban 18 Year 24.00

    • Redbreast 12 Year 17.00

    • Talisker 10 Year 18.00

Disclaimer: Pricing and availability subject to change.

DESSERT

  • Dessert

    • New York Cheesecake 10.00

    • Chocolate Brownie with Ice Cream 8.00

    • Croissant Bread Pudding 8.00

    • Apple Pie a la Mode 10.00

    • Sundae

      Vanilla ice cream, whip cream, candied walnuts, brownie, hot fudge

      For 214.00

Disclaimer: Pricing and availability subject to change.

Features

  • Starters

    • Chilled Shrimp Cocktail 22.00

      U-10 shrimp, mustard and cocktail sauce

    • Crispy Lobster Tail 31.00

      8 oz. cold water tail, mustard sauce

  • Seafood

    Add a house salad +$5

    • Fire-Cracker Tuna 35.00

      #1 sushi grade tuna, ponzu sauce served with seasonal vegetable

    • True Chilean Seabass

      Thick cut, miso glaze, sesame seeds served with seasonal vegetable

      A.Q. 

  • USDA Prime

    Add a house salad +$5

    • Tomahawk Steak 115.00

      32 oz. USDA prime, big bone, maître d butter served with loaded baked potato

Disclaimer: Pricing and availability subject to change.

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