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Reservations are accepted online or by calling the restaurant at 770.512.7063

Location

Party Size

Date

Time

 

Atlanta, GA

1015 Crown Pointe Pkwy
Atlanta, GA 30338

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Phone

Hours

We're Open!


Dinner Menu
  • Dinner Menu

    • Starters and Salads

      • House-Made Meatballs 12.00

        Marinara, romano

      • Charbroiled Oysters 16.00

        Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

      • Garlic Crab Claws 17.00

        Sautéed in garlic butter and old bay

      • Crispy Calamari 12.00

        Lightly breaded, served with marinara

      • Croissants 7.00

        Topped with honey-butter

      • Onion Ring Loaf 9.00

        Fried onion rings, served with strip sauce

      • New Orleans Spicy Shrimp 13.00

        Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

      • Chicken Wings 13.00

        Marinated in hot pepper sauce, fried crispy, with bleu cheese dip

      • Peel and Eat Shrimp

        Served with spicy cocktail sauce

        1/2 Lb.13.00
      • She Crab Soup 8.00

        Rich and creamy classic

      • Manhattan Chef 14.00

        Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

      • Beefsteak Tomatoes 11.00

        With fresh burrata, balsamic, basil

      • Broiled Chicken Salad 14.00

        Sliced chicken breast, mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

      • Filet Mignon Salad* 18.00

        Filet Mignon on crisp romaine, bleu cheese, bacon and ham, mushrooms, red onions, balsamic vinaigrette

      • Chicken Caesar 14.00

        Broiled chicken, crisp romaine with grated romano cheese and croutons

      • Broiled Salmon Salad 16.00

        Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

      • Soup + House Salad 13.00

        Today's soup | Mixed greens, chopped eggs, tomatoes, toasted almonds, Hormel® ham and bacon

    • Steaks / Ribs

      Served with a house salad and side item. USDA Choice: Aged 28 Days, Charred Exterior

      • Steak Frites* 25.00

        12oz. prime sirloin, garlic butter, french fries

      • Kansas City Strip* 35.00

        17oz. bone-in, center-cut

      • Filet Mignon* 36.00

        8oz. barrel-cut

      • Garlic Strip* 35.00

        17oz. topped with fresh chopped garlic butter

      • Bone-In Ribeye* 42.00

        22oz. center-cut

      • Chopped Steak of Aged Beef* 19.00

        16oz. filet, sirloin & ribeye steak, topped with sautéed onions

      • Prime Rib*

        Slow-cooked and sliced to order

        10 oz.27.00
        16 oz.35.00
      • Baby Back Ribs 29.00

        Double rack of "fall-off-the-bone" BBQ ribs

    • Entrées

      Add a house salad +$5

      • North Georgia Trout 24.00

        Grilled with arugula and lemon

      • BBQ Chicken 16.00

        Broiled chicken breast, served with choice of side

      • Carnegie Chicken 18.00

        Topped with corned beef and swiss cheese, served with choice of side

      • Chicken Parmesan 18.00

        Coated in italian breadcrumbs & cheese, topped with mozzarella and marinara, served with choice of side

      • Broiled Salmon 26.00

        Topped with sautéed portobello mushrooms, served with choice of side

      • Fresh Fish

        Prepared grilled or blackened, served with choice of side

        A.Q. 
      • New Orleans Spicy Shrimp 20.00

        Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

    • Sandwiches

      Served with fries

      • Oak Room Burger* 13.00

        Lettuce, tomato, red onions and pickles

      • Smokehouse Burger* 14.00

        Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

      • Turkey Burger 13.00

        Lettuce, tomato, red onions and pickles

      • Chicken Sandwich 13.00

        Broiled, topped with jack cheese, bacon, lettuce, tomato and honey mustard on french bread

      • Veggie Burger 14.00

        Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, pickled red onions

      • "The Fairgrounds" Hot Roast Beef Sandwich 18.00

        Sliced prime rib dipped in au jus, swiss cheese on french bread

      • BBQ Chicken Sandwich 13.00

        Slow-roasted shredded chicken, pickles, red onion and cole slaw

      • New York Turkey Club 13.00

        Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

    • Corned Beef

      served with a kosher pickle

      • Sandwich 19.00

        Sliced to order and piled high on rye, served with spicy mustard

      • Classic Reuben 20.00

        Open-faced with sauerkraut, swiss cheese and russian dressing

    • Pasta

      • Southwest Chicken Pasta 19.00

        Blackened chicken breast, fettuccine alfredo and romano cheese

      • Shrimp d'Angelo 19.00

        With mushrooms, garlic, white wine, butter, served over linguine, topped with romano cheese

      • Lasagna 18.00

        Italian sausage, marinara, ricotta and mozzarella, topped with romano cheese

    • Homemade Sides

      $5

      • Corned Beef Potato Salad

      • Cole Slaw

      • French Fries

      • Seasonal Vegetable

      • Baked Potato

  • Wine

    • Cabernet Sauvignon

      • Hayes Valley, Central Coast 8.00

        certified organic (on tap)

      • Oberon, Napa Valley 10.00

      • Chop Shop, California 12.00

      • Klinker Brick, Lodi 14.00

      • Iron + Sand, Paso Robles 17.00

      • Postmark, Napa Valley 65.00

      • Stonestreet Estate, Alexander Valley 66.00

      • Trinchero Mario's Vineyard, Napa Valley 75.00

      • Robert Craig Affinity, Napa Valley 95.00

      • Ghost Block, California 110.00

      • Silver Oak, Alexander Valley 135.00

    • Other Reds

      • Truchard, Merlot, Carneros 14.00

      • Farm to Table, Shiraz, Australia 10.00

      • Chakras, Malbec, Argentina 10.00

      • Conundrum, Red Blend, California 39.00

      • Clayhouse, Adobe Red, Paso Robles 12.00

      • Stinson Vineyard, Cabernet Franc, Virginia 55.00

      • Criss Cross, Old Vine Zinfandel, Lodi 10.00

      • Mauritson, Red Zinfandel, Dry Creek Valley 15.00

      • Hahn, Pinot Noir, Monterey 8.00

        on tap

      • Carmel Road, Pinot Noir, Monterey 10.00

      • Planet Oregon, Pinot Noir, Oregon 14.00

      • Morgan Twelve Clones, Pinot Noir, Santa Lucia 15.00

      • Picket Fence, Pinot Noir, Russian River 55.00

      • Jax Calesa Vineyard, Pinot Noir, Sonoma Coast 90.00

    • Chardonnay

      • Merf, Columbia Valley 8.00

        on tap

      • Angeline, Monterey 10.00

      • Sonoma-Cutrer, Russian River Ranches 12.00

      • Gravel Bar, Columbia Valley 14.00

      • Lola, Sonoma Coast 60.00

      • Byron Bien Nacido, Santa Maria Valley 65.00

      • Stags' Leap, Napa Valley 70.00

    • Other Whites

      • Matua, Sauvignon Blanc, New Zealand 10.00

      • Silverado, Sauvignon Blanc, Miller Ranch 11.00

      • Zaca Mesa, Z Cuvee Blanc, California 12.00

      • Lunardi, Pinot Grigio, Italy 8.00

      • Boedecker, Pinot Gris, Willamette Valley 12.00

      • Liquid Geography, Rosé, Spain 8.00

      • Brocard, Sancerre, France 50.00

    • Bubbles

      • Ruffino Prosecco, Italy 10.00

      • Francois Montand, Blanc de Blancs, France 10.00

      • Juve y Camps, Cava Reserva, Spain 10.00

      • Moët & Chandon Imperial 72.00

      • Veuve Cliquot Yellow Label 110.00

      • Dom Pérignon 2003 290.00

  • Cocktails

    • Cocktails

      • Barrel-Aged Old Fashioned 13.00

        Woodford Reserve bourbon, demerara sugar, bitters

      • Hibiscus Margarita 10.00

        Herradura Blanco tequila, fresh lime juice, agave, 18.21 Hibiscus bitters

      • Aviation 11.00

        Farmer's Botanical Organic gin, crème de violette, maraschino liqueur

      • Fresh Mint of Bel Air 11.00

        Highclere Castle gin, fresh strawberries, lime, topped with prosecco

      • Frida Margarita 10.00

        Frida Kahlo Blanco tequila, Cointreau, fresh lime juice, agave, salt

      • Brown Derby 12.00

        Bulleit bourbon, Georgia Tupelo honey, grapefruit juice

      • Negroni 11.00

        Beefeater gin, Carpano Antica vermouth, Campari

      • Sazerac 10.00

        Sazerac 6 Year Old rye whiskey, Hope Springs absinthe, bitters, fresh lemon

      • Pink Lady 11.00

        Deep Eddy Peach vodka, St. Germain Elderflower, sour, cranberry juice

      • Pisco Sour 10.00

        Pisco, fresh lemon, sugar, egg white

      • Manhattan 16.00

        Garrison Brothers bourbon, Carpano Antica vermouth, bitters, Luxardo cherry

      • Americano 11.00

        Campari, sweet vermouth, club soda

  • Spirits

    • Tequila

      • Chinaco, Anejo 11.00

      • Corrallejo, Blanco 11.00

      • Corrallejo, Reposado 12.00

      • Corzo, Blanco 10.00

      • Corzo, Reposado 12.00

      • Corzo, Anejo 15.00

      • Don Julio, Real 40.00

      • Don Julio 1942 45.00

      • El Tesoro Paradiso, Blanco 9.00

      • El Tesoro Paradiso, Reposado 10.00

      • El Tesoro Paradiso, Anejo 11.00

      • Herradura, Silver 9.00

      • Herradura, Reposado 13.00

      • Herradura, Anejo 15.00

      • Herradura, Suprema 36.00

      • Maestro Doble, Silver 9.00

      • Maestro Doble, Reposado 10.00

      • Maestro Doble, Anejo 13.00

      • Maestro Doble, Diamond 11.00

      • Maestro Doble, Humito 10.00

      • Milagro, Blanco 9.00

      • Milagro, Reposado 10.00

      • Milagro, Anejo 11.00

    • Rye

      • 10th Mountain 9.00

      • Angel's Envy 19.00

      • Basil Hayden 17.00

      • Bulleit 11.00

      • Crown Royal 12.50

      • High West 16.00

      • Knob Creek 13.00

      • Lot 40 12.00

      • Mitchter's 15.00

      • Redemption 13.00

      • Resurgens 12.00

      • Sazerac 6yr 11.00

      • Woodford 12.00

    • Bourbon

      • ASW Fiddler 14.00

      • Barrell 14.00

      • Basil Hayden 12.00

      • Blanton's 14.00

      • Booker's 16.00

      • Breckenridge 14.00

      • Four Roses Single Barrel 17.00

      • Garrison Brothers 17.00

      • Jack Daniel's Gentleman Jack 10.00

      • Knob Creek 13.00

      • Maker's 46 12.00

      • Old Forester 1920 15.00

      • Woodford Reserve 12.00

    • Whisky

      • Bushmills 16yr 21.00

      • Bushmills Black Bush 8.00

      • Canadian Club 12yr 9.00

      • Canadian Club Sherry Cask 9.00

      • Crown Royal XR 25.00

      • Crown Royal Special Reserve 12.00

      • Crown Royal Blenders' Mash 10.00

      • Crown Royal Noble 13yr 15.00

      • Egan's Single Malt 16.00

      • Hibiki Suntory 19.00

      • Jack Daniel's Sinatra Select 34.00

      • Jameson 18yr 24.00

      • Lambay Single Malt 17.00

      • Midleton 34.00

      • Sexton Single Malt 8.00

      • Tullamore Dew 9.00

      • Yamazaki 12yr 23.00

    • Scotch

      • Balvenie 14yr 14.00

      • Balvenie 17yr 24.00

      • Balvenie 21yr 45.00

      • Chivas Regal Gold Signature 18yr 16.00

      • Chivas Regal Royal Salute 21yr 53.00

      • Craggenmore 12yr 15.00

      • Dalwhinnie 15yr 16.00

      • Dewar's Special Reserve 12yr 11.00

      • Glenfiddich 12yr 11.00

      • Glenfiddich 15yr 12.00

      • Glenfiddich 18yr 26.00

      • Glenfiddich 21yr 34.00

      • Glenfiddich Project XX 17.00

      • Glenkinchie 12yr 14.00

      • Glenlivet 12yr 12.00

      • Glenlivet 15yr 14.00

      • Glenlivet 18yr 27.00

      • Glenlivet 21yr 45.00

      • Glenlivet Founder's Reserve 26.00

      • Glenmorangie 10yr 16.00

      • Glenmorangie 12yr 14.00

      • Glenmorangie 18yr 30.00

      • Glenrothes 12yr 17.00

      • Highland Park 12yr 14.00

      • Isle of Jura 10yr 16.00

      • Johnnie Walker Black Label 12yr 10.00

      • Johnnie Walker Green Label 15yr 17.00

      • Johnnie Walker Gold Label 18yr 23.00

      • Johnnie Walker Blue Label 88.00

      • Lagavulin 8yr 21.00

      • Lagavulin 16yr 19.95

      • Ledaig 10yr 16.00

      • Macallan 12yr 16.00

      • Macallan 15yr 30.00

      • Macallan 18yr 39.00

      • Macallan 21yr 75.00

      • Macallan 25yr 200.00

      • Oban 14yr 19.00

      • Oban 18yr 32.95

    • Cognac

      • Courvoisier V.S.O.P 11.00

      • Courvoisier X.O. 29.00

      • Hennessy V.S.O.P 13.00

      • Hennessy X.O. 26.00

      • Hine V.S.O.P 13.00

      • Kelt V.S.O.P 18.00

      • Kelt X.O. 27.00

      • Martell, Cordon Bleu 24.00

      • Martell V.S.O.P 11.00

      • Martell X.O. 27.00

      • Martell, Noblige 15.00

      • Remy Martin, Louis XIII

        1.5oz250.00
      • Remy Martin 1738 13.00

      • Remy Martin V.S.O.P 11.00

    • Grand Marnier

      • 100th Anniversary Blend 30.00

      • 150th Anniversary Blend 45.00

    • Rum

      • Captain Morgan Private Stock 9.00

      • Mount Gay Eclipse 9.00

      • Gene's Spiced 8.00

      • Richland 9.00

      • Facundo Exquisito 31.00

      • Facundo Neo 19.00

      • Pusser's Gunpowder 15.00

    • Gin

      • Benham's 9.95

      • Bombay Sapphire 11.00

      • Boodles 11.00

      • Farmer's 8.00

      • Hendrick's 12.00

      • Master's 8.00

      • Sipsmith 9.00

      • St. Augustine 10.00

      • Tanqueray 10 12.00

      • Four Peel 12.00

    • Vodka

      • Belvedere 11.00

      • Cathead 8.95

      • Chopin 12.00

      • Deep Eddy 9.95

      • Grey Goose 11.00

      • Hanger One 9.00

      • Old Fourth Ward 12.00

      • Stolichnaya 9.00

      • Three Olives 10.00

    • Port Wines

      • Graham's, Six Grapes Reserve Port 9.00

      • Ramos Pinto, 1997 15.00

      • Sandeman, Founder's Reserve 7.00

      • Sandeman, Tawny 20 Year Old 15.00

      • Warre's, Otima 10 Year Old 10.00

  • Dessert

    • Desserts

      • New York Cheesecake 8.00

        Shipped direct from New York, topped with fresh strawberries

      • Apple Pie a La Mode 8.00

        fresh baked apple pie with walnuts and cinnamon, served a la mode

      • Chocolate Brownie with Ice Cream 8.00

        Served warm, topped with a melted Hershey's® Bar and vanilla ice cream

      • Key Lime Pie 8.00

        Authentic recipe from Joe's Stone Crab

      • Croissant Bread Pudding 8.00

        Our signature croissants, raisins and creme anglaise. served warm with vanilla ice cream, topped with rum sauce