Atlanta, GA

Lunch + Dinner Menu

• Starters

  • Bay Crab Dip 14.00

    Lump crab, 4 cheeses, old bay pretzels

  • House-Made Meatballs 12.00

    Marinara, romano

  • Charbroiled Oysters 16.00

    Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese (Lump crab +6)

  • Garlic Crab Claws 17.00

    Sautéed in garlic butter and old bay

  • Crispy Calamari 12.00

    Lightly breaded, served with marinara

  • Croissants 7.00

    Topped with honey-butter

  • New Orleans Spicy Shrimp 13.00

    Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

  • Lemon Pepper Wings 13.00

    Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

  • She Crab Soup 8.00

    Rich and creamy classic

• Salads

  • Manhattan Chef 14.00

    Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

  • Filet Mignon Salad* 18.00

    Filet Mignon on crisp romaine, bleu cheese, bacon and ham, mushrooms, red onions, balsamic vinaigrette

  • Chicken Caesar 14.00

    Broiled chicken, crisp romaine with grated romano cheese and croutons

  • Broiled Salmon Salad 16.00

    Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette (Substitute Chicken 15)

  • Kale with Chicken 15.00

    Broiled chicken, kale, cabbage, romano, peanut dressing

  • Soup + House Salad 13.00

    Today's soup | Mixed greens, chopped eggs, tomatoes, toasted almonds, Hormel® ham and bacon (She Crab Soup +1)

• Steaks / Ribs

  USDA Choice Aged 28 Days, Charred Exterior

  • Kansas City Strip* 35.00

    17oz. bone-in, center-cut

  • Filet Mignon* 36.00

    8oz. barrel-cut

  • Garlic Strip* 35.00

    17oz. topped with fresh chopped garlic butter

  • Bone-In Ribeye* 42.00

    22oz. center-cut

  • Pork Porterhouse 28.00

    16oz. bone-in, broiled with creole mustard sauce

  • Delmonico* 35.00

    14oz. ribeye, topped with cajun butter

  • Chopped Steak of Aged Beef* 19.00

    16oz. filet, sirloin & ribeye steak, topped with sautéed onions

  • Barbecue Beef Rib 39.00

    (limited availability)

  • Prime Rib*

    Slow-cooked and sliced to order. Available after 4PM and all day Sunday.

    10 oz.25.00

    16 oz.33.00

  • Baby Back Ribs 29.00

    Double rack of "fall-off-the-bone" BBQ ribs

• Entrées

  Add a house salad +$4

  • North Georgia Trout 23.00

    Grilled with arugula and lemon

  • Carnegie Chicken 18.00

    Topped with corned beef and swiss cheese, served with choice of side

  • Chicken Parmesan 18.00

    Coated in italian breadcrumbs & cheese, topped with mozzarella and marinara, served with choice of side

  • Crab Cakes 32.00

    Jumbo lump crab, mustard sauce, served with choice of side.

  • Broiled Salmon 25.00

    Topped with sautéed portobello mushrooms, served with choice of side

  • Fresh Fish

    Prepared grilled or blackened, served with choice of side

    A.Q. 

  • New Orleans Spicy Shrimp 20.00

    Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

• Corned Beef

  served with a kosher pickle

  • Sandwich 19.00

    Sliced to order and piled high on rye, served with spicy mustard

  • Classic Reuben 20.00

    Open-faced with sauerkraut, swiss cheese and russian dressing

• Sandwiches

  Served with fries

  • Oak Room Burger* 13.00

    Lettuce, tomato, red onions and pickles

  • Smokehouse Burger* 14.00

    Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

  • Chicken Sandwich 13.00

    Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

  • Beef Rib Patty Melt 16.00

    BBQ Beef, swiss cheese, onion jam on rye with au jus for dipping

  • Veggie Burger 14.00

    Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, pickled red onions

  • "The Fairgrounds" Hot Roast Beef Sandwich 18.00

    Sliced prime rib dipped in au jus, swiss cheese on french bread

  • BBQ Chicken Sandwich 13.00

    Slow-roasted shredded chicken, pickles, red onion and cole slaw

  • New York Turkey Club 13.00

    Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

• Pasta

  • Rigatoni with Tomato Cream 19.00

    Blackened chicken, chicken sausage, vodka-tomato cream, romano

  • Baked Shrimp Alfredo 20.00

    Fresh pasta, roasted garlic alfredo, large shrimp, romano cheese and breadcrumbs

  • Traditional Bolognese 20.00

    Rigatoni, slow-cooked beef and pork ragu, whipped ricotta

• Homemade Sides

  $5

  • Corned Beef Potato Salad

  • Cole Slaw

  • French Fries

  • Seasonal Vegetable

  • Lemon-Romano Broccolini

  • Baked Potato