Atlanta, GA

1015 Crown Pointe Pkwy
Atlanta, GA 30338

Directions

Hours

Group Dining We always have availability for walk-in guests

Thanksgiving Day: 11am-8pm
Christmas Eve: 11am-8pm
Christmas Day: Closed
New Year's Eve: 11am-10pm
New Years Day: 11am-9pm


Lunch + Dinner Menu

Lunch + Dinner Menu

  • Starters and Salads

    • Bay Crab Dip 16.00

      Lump crab, 3 cheeses, warm old bay pretzels

    • House-Made Meatballs 14.00

      Marinara, romano

    • Charbroiled Oysters 18.00

      Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

    • Garlic Crab Claws

      Sautéed in garlic butter and old bay. Limited availability

      A.Q. 
    • Crispy Calamari 14.00

      Lightly breaded, served with marinara

    • Croissants 7.00

      Topped with honey-butter

    • New Orleans Spicy Shrimp 16.00

      Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

    • Lemon Pepper Wings 15.00

      Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

    • She Crab Soup 9.00

      Rich and creamy classic

    • Manhattan Chef 15.00

      Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

    • Filet Mignon Salad* 20.00

      Filet Mignon on crisp romaine, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

    • Chicken Caesar 14.00

      Broiled chicken, crisp romaine with grated romano cheese and croutons

    • Broiled Salmon Salad 17.00

      Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

    • Seared Ahi Tuna Salad 19.00

      Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

  • Steaks / Ribs

    At Joey D's, we proudly serve hand-cut beef from Stockyards in Chicago. We work hard to provide a great value, all of our steaks and ribs are served with your choice of side and our house salad. USDA Ages 28 days, charred exterior; choice

    • Filet Mignon* 41.00

      8oz. barrel-cut

    • Garlic Strip* 38.00

      17oz. topped with fresh chopped garlic butter

    • Bone-In Ribeye* 49.00

      22oz. center-cut

    • Delmonico* 38.00

      14oz. ribeye, topped with cajun butter

    • Barbecue Beef Rib* 39.00

      Limited availability

    • Chopped Steak of Aged Beef* 19.00

      16oz. filet, sirloin & ribeye steak, topped with sautéed onions

    • Prime Rib*

      Slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability

      12oz36.00
  • Baby Back Ribs

    • Baby Back Ribs 30.00

      Double rack of "fall-off-the-bone" BBQ ribs

  • Entrées

    Add a house salad +$5

    • North Georgia Trout 24.00

      Grilled with arugula and lemon

    • BBQ Chicken 17.00

      Broiled chicken breast, served with choice of side

    • Broiled Salmon 25.00

      Topped with sautéed portobello mushrooms, served with choice of side

    • Fresh Fish

      Prepared grilled or blackened, served with choice of side

      A.Q. 
    • New Orleans Spicy Shrimp 27.00

      Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

  • Sandwiches - Corned Beef

    served with a kosher pickle

    • Sandwich 20.00

      Sliced to order and piled high on rye, served with spicy mustard

    • Classic Reuben 22.00

      Open-faced with sauerkraut, swiss cheese and russian dressing

  • Sandwiches

    Served with fries

    • D'Angelo Burger* 15.00

      Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

    • Oak Room Burger* 14.00

      Lettuce, tomato, red onions and pickles. Add Cheese or Bacon +1

    • Smokehouse Burger* 15.00

      Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

    • Chicken Sandwich 14.00

      Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

    • Beef Rib Patty Melt 17.00

      BBQ Beef, swiss cheese, onion jam on rye

    • Veggie Burger 15.00

      Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, red onions

    • French Dip 21.00

      Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

    • New York Turkey Club 14.00

      Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

  • Pasta

    • Blackened Chicken Rigatoni 20.00

      Blackened chicken, chicken sausage, vodka-tomato cream, romano

    • Baked Shrimp Alfredo 23.00

      Fresh pasta, roasted garlic alfredo, large shrimp, romano cheese and breadcrumbs

    • Chicken Parmesan 22.00

      Coated in italian breadcrumbs & cheese, served with spaghetti marinara

  • Homemade Sides

    • Corned Beef Potato Salad 6.00

    • Cole Slaw 5.00

    • French Fries 5.00

    • Seasonal Vegetable 5.00

    • Lemon-Romano Broccolini 6.00

    • Baked Potato 7.00

      after 4pm

Wine

  • Whites and Rosés

    • Pinot Grigio, Terlato, Friuli, Italy 11.00

    • Sauvignon Blanc, Honig Vineyard & Winery, CA 38.00

    • Sauvignon Blanc, Matua, New Zealand 10.00

    • Sauvignon Blanc, Morgan Winery, Arroyo Seco, CA 12.00

    • Sancerre, Brochard, France 50.00

    • Riesling, Bex, Germany 10.00

    • Chardonnay, Merf, Columbia Valley (On Tap) 9.00

    • Chardonnay, Truchard, Carneros 12.00

    • Chardonnay, Sonoma Cutrer, Russian River 13.00

    • Chardonnay, Stag's Leap, Napa Valley 70.00

    • Rosé, Liquid Geography, Spain 9.00

    • Pinot Noir Rosé, Stoller, Willamette Valley 12.00

  • Bubbles

    • Prosecco, Riondo, Italy 11.00

    • Brut Rosé, Piper Sonoma 51.00

    • Brut, Nicolas Feuillatte, Champagne 14.00

    • Brut, Moët & Chandon Imperial, Champagne 72.00

    • Brut, Veuve Cliquot Yellow Label, Champagne 110.00

  • Reds

    • Pinot Noir, Carmel Road, Monterey 10.00

    • Pinot Noir, Planet Oregon, Oregon 13.00

    • Pinot Noir, Van Duzer Vineyards, Willamette Valley 15.00

    • Pinot Noir, Jax Calesa, Sonoma Coast 68.00

    • Pinot Noir, Belle Glos "Eulenloch", CA 75.00

    • Merlot, Skyfall, Columbia Valley, WA 10.00

    • Malbec, Andeluna, Uco Valley, Argentina 11.00

    • Red Blend, Conundrum, California 16.00

    • Old Vine Zinfandel, Criss-Cross, Lodi, CA 39.00

    • Cabernet Sauvignon, Hayes Valley, Central Coast (On Tap) 10.00

      Certified Organic

    • Cabernet Sauvignon, Oberon, Napa Valley 13.00

    • Cabernet Sauvignon, Jax Vineyards "Y3", Napa Valley 14.00

    • Cabernet Sauvignon, Iron and Sand, Paso Robles 16.00

    • Cabernet Sauvignon, Vineyard 29, Napa Valley 19.00

    • Cabernet Sauvignon, The Calling, Alexander Valley 75.00

    • Cabernet Sauvignon, Robert Craig "Affinity", Napa Valley 82.00

    • Cabernet Sauvignon, ZD Wines, Napa Valley 90.00

    • Cabernet Sauvignon, Frank Family, Napa Valley 99.00

    • Cabernet Sauvignon, Ghost Block, CA 110.00

    • Cabernet Sauvignon, Silver Oak, Alexander Valley 140.00

    • Cabernet Sauvignon, Caymus Vineyards, Napa Valley 160.00

Cocktails

  • Cocktails

    • Joey's Signature Old Fashioned 14.00

      Woodford Reserve bourbon, demerara, bitters

    • Pink Lady 12.00

      Deep Eddy Peach vodka, St. Germain, house-made sour, cranberry

    • Bourbon and Smoke 12.00

      Buffalo Trace bourbon, smoked ice cube, vanilla syrup

    • Bee's Knees 11.00

      Highclere Castle gin, honey, lemon

    • Boulevardier 13.00

      High West bourbon, Campari, sweet vermouth

    • Spiced Sidecar 14.00

      Don Q Oak Spiced rum, lemon, sugar

    • Grapefruit Gimlet 12.00

      Tito's vodka, Giffard Pamplemousse liqueur, lavender bitters, lime, grapefruit

    • Sangria Freeze 12.00

      Red Wine, brandy, orange, apple, spices

    • The Godfather 14.00

      Woodford bourbon, Amaretto, 1821 Havana & Hide bitters, Luxardo spritz

    • Hibiscus Margarita 12.00

      Herradura Blanco tequila, fresh lime, hibiscus, agave

    • Passion Fruit-Fizz 13.00

      Iwai Japanese whiskey, Chinola, lemon, mint, prosecco floater

    • Negroni 13.00

      Ford's gin, Dolin Rouge, Campari

    • Manhattan 15.00

      Whistle Pig 6 yr rye, Cocchi di Torino, bitters

    • Pointe Punch (On Tap) 12.00

      Crop vodka, Chamomile Citrus tea, lemon, honey, Cannonborough Raspberry Mint soda

Spirits

  • Bourbon

    • Bulleit bourbon 12.00

    • High west rye 18.00

    • Blanton 16.00

    • Eagle rare 10yr 12.00

    • Four roses small batch 13.00

    • Four roses yellow 8.00

  • Cognac

    • Hennessey vs 14.00

    • Hennessy vsop 15.00

  • Cordial

    • Grand marnier 13.00

    • Sam rom blac 8.00

  • Gin

    • Tanqueray gin 12.00

    • Hendrix mart 13.00

    • Beefeater 9.00

    • Tanqry mart 13.00

    • Empress 1908 12.00

  • Rum

    • Captain morgan 9.00

    • Malibu rum 13.00

  • Scotch

    • Macallan 15yr 35.00

    • Jw black 12.00

    • Weller spec reserve 14.00

    • Jw blue 45.00

    • Dewars 12yr 12.00

    • Crown royal apple 13.00

    • Oban 18yr 34.00

    • Jw red 10.00

    • Cragganmore 12yr 16.00

    • Balvenie 12yr dbled 17.00

    • Chivas 12yr 11.00

    • Bunnahabhain 8.00

  • Tequila

    • Don julio blanco 12.00

    • Casamigos anejo teq 9.00

    • Djul reposado 18.00

    • Herradura silver 12.00

    • Milagro silver 18.00

    • Cuervo gold 8.00

    • Sauza hornitos 9.00

    • Patron reposado 14.00

  • Vodka

    • Kettle one 10.00

    • Titos espresso martini 14.00

    • Belvedere mart 13.00

    • Stoli 80 mart 14.00

    • Stoli elite 15.00

    • Chopin mart 13.00

    • Stoli eli mart 14.00

    • Ketel one grapefruit 11.00

    • Ketel 1 orange 11.00

    • Ketel one peach & orange 11.00

    • 3 olives pomegran 10.00

    • Deep eddy lemon 10.00

  • Whiskey

    • George dickel 8yr 9.00

    • Jack daniels 11.00

    • Crown royal 12.00

    • Angel's envy rye whiskey 12.00

    • Fireball whiskey 8.00

    • Jack daniels tennessee 9.00

Dessert

  • Dessert

    • New York Cheesecake 9.00

    • Chocolate Brownie with Ice Cream 8.00

    • Croissant Bread Pudding 8.00

    • Apple Pie a la Mode 9.00

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