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Reservations are accepted online or by calling the restaurant at 770.512.7063

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News

From The entire CentraArchy team, 4/7/2020


To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.

We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.

Please take care of yourself and each other!
The entire CentraArchy team

To our guests, thank you

We will not be re-opening on April 6. A new date is forthcoming.

Our Guests and Team Come First

March 12, 2020 | COVID-19 / coronavirus

At all CentraArchy Restaurants, we’ve taken additional steps to ensure a healthy environment for our guests and team. In an abundance of caution, we have strengthened our sanitizing measures and safety practices.

  • We follow federal and state guidelines on all health and safety issues and are taking guidance from the CDC and our local health authorities if any additional measures need to be taken.
  • We understand, from the CDC, that the virus cannot be transferred through food; only from person to person.
  • We always follow the stringent Department of Public Health regulations in our restaurants every day and will continue to do so, from S.H.O.W.T.I.M.E. procedures, to food safety, to not allowing employees to come to work should they feel sick.

Thank you for putting your trust in us, we look forward to serving you soon.

 

Dish of the Week

Dish of the Week, New Orleans Spicy Shrimp

AJC, February 2020
By Henri Hollis

Dunwoody spot’s shrimp are messy, but worth it

The menu at Joey D’s describes the New Orleans spicy shrimp as, “a mess to eat, but worth it!” It’s hard to disagree with that assessment, although it doesn’t do justice to the degree of messiness you’ll experience when you come face to face with this bowlful of crustaceans. And, you will be face to face, because these large, beautiful shrimp are served with heads and shells intact.

read more >

Photo: contributed by Henri Hollis

Cupid approved:

Celebrate Valentine’s at Joey D’s Oak Room

Reservations: click for reservations or call 770.512.7063

Cheers to 2020

Ring in 2020 at Joey D’s

Raise Your Glass to 2020 at Joey D’s

Complimentary toast at midnight
Dinner reservations recommended: reserve online

Holiday Gift Cards


FREE $10 Holiday Bonus
for every $50 gift card purchase

11/1 – 12/31/19 | Not valid in FL & LA

Shop in the restaurants, call 843.571.0096, or purchase online >here<
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Thanksgiving: Feast without the Fuss

Thanksgiving Dinner

Thursday, November 28, 2019
11:00am – 5:00pm

Oven Roasted Turkey Breast, Sugar Cured Ham
Sweet Potato Casserole, Green Beans
Honey-Butter Glazed Carrots, Mashed Potatoes
Southern Herb Stuffing, Homemade Giblet Gravy
Cranberry Relish, Cornbread Muffins
Pecan or Pumpkin Pie

$24.95 | $9.95 (Kids 10 and under)
Favorites menu also available

For Reservations
Call: (770) 512-7063 | Reserve online, click here
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Cater Your Thanksgiving Feast: November 13-27
For more information, call: 770.512.7063

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Joey D’s Oak Room
1015 Crown Pointe Pkwy, Atlanta

Veteran’s Day | Monday, November 11

CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.

For more information >