March 12, 2020 | COVID-19 / coronavirus
At all CentraArchy Restaurants, we’ve taken additional steps to ensure a healthy environment for our guests and team. In an abundance of caution, we have strengthened our sanitizing measures and safety practices.
- We follow federal and state guidelines on all health and safety issues and are taking guidance from the CDC and our local health authorities if any additional measures need to be taken.
- We understand, from the CDC, that the virus cannot be transferred through food; only from person to person.
- We always follow the stringent Department of Public Health regulations in our restaurants every day and will continue to do so, from S.H.O.W.T.I.M.E. procedures, to food safety, to not allowing employees to come to work should they feel sick.
Thank you for putting your trust in us, we look forward to serving you soon.
Easter Sunday, April 12 | Open 11am
Joey D’s Oak Room
Reservations > reserve online or call (770) 512.7063
Unfortunately, we will be closed for Easter Sunday. (updated 3/23/2020)
Dish of the Week, New Orleans Spicy Shrimp
AJC, February 2020
By Henri Hollis
Dunwoody spot’s shrimp are messy, but worth it
The menu at Joey D’s describes the New Orleans spicy shrimp as, “a mess to eat, but worth it!” It’s hard to disagree with that assessment, although it doesn’t do justice to the degree of messiness you’ll experience when you come face to face with this bowlful of crustaceans. And, you will be face to face, because these large, beautiful shrimp are served with heads and shells intact.
Photo: contributed by Henri Hollis
Celebrate Valentine’s at Joey D’s Oak Room
Reservations: click for reservations or call 770.512.7063
Raise Your Glass to 2020 at Joey D’s
Complimentary toast at midnight
Dinner reservations recommended: reserve online
Thursday, November 28, 2019
11:00am – 5:00pm
Oven Roasted Turkey Breast, Sugar Cured Ham
Sweet Potato Casserole, Green Beans
Honey-Butter Glazed Carrots, Mashed Potatoes
Southern Herb Stuffing, Homemade Giblet Gravy
Cranberry Relish, Cornbread Muffins
Pecan or Pumpkin Pie
$24.95 | $9.95 (Kids 10 and under)
Favorites menu also available
Call: (770) 512-7063 | Reserve online, click here
Cater Your Thanksgiving Feast: November 13-27
For more information, call: 770.512.7063
Joey D’s Oak Room
1015 Crown Pointe Pkwy, Atlanta
CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.
“Pink Kiss for the Cure” campaign has raised $140,000 over the last eight years.
Atlanta, Ga. (September 25, 2019) – According to the Centers for Disease Control and Prevention, breast cancer remains the most common cancer in women. In recognition of National Breast Cancer Awareness Month CentraArchy Restaurants hopes to bring awareness to this fact with its ninth annual “Pink Kiss for the Cure” campaign. Throughout October, all 17 CentraArchy restaurants will offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“This disease indiscriminately affects our guests, associates and loved ones,” said CentraArchy CEO Vince Van Brunt. “That’s why each year we believe it’s important to do our small part in raising awareness—and financial resources—in the communities where we do business.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign.
This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.
Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.