Hop In For Easter at Joey D’s
Easter Sunday, April 9 | Open 11am
Make a Reservation >
Reserve online or Call (770) 512.7063
Joey D’s Oak Room 1015 Crown Pointe Pkwy | Atlanta, GA
Featuring: Blackened Mahi Sandwich
Get Hooked
Limited-edition Blackened Mahi Sandwich
Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles.
Available daily from Feb. 22 – April 9
Joey D’s Oak Room
1015 Crown Pointe Pkwy, Atlanta
Reserve Online | 770-512-7063
Game Day Wings To Go
Big Game Day Wings
Pickup Sunday, 2/12
(12) Crispy Jumbo Chicken Wings with 5 Flavor Choices: Nashville Hot — House Buffalo — Habanero-Lime — Sweet Chili — Lemon Pepper (our traditional wings). Choice of 1 flavor per order. Served with celery, blue cheese or ranch.
Pro Tip: Order Ahead for Pickup
Joey D’s Oak Room
Love, Joey D’s
Open 11am daily
Limited Edition Valentine’s Features: 2/10 – 2/14
Two Maryland-style lump Crab Cakes with Mashed Potatoes, Broccoli + Caesar Salad.
Filet Oscar, 8oz. Filet with Lump Crab, Asparagus topped with Hollandaise, Mashed Potatoes + Caesar Salad.
Available Dine-In | To Go
Joey D’s Oak Room
1015 Crown Pointe Pkwy, Atlanta
Online Reservations | 770-512-7063
Limited edition fish feature
Get Hooked?
Limited-edition Blackened Mahi Sandwich
Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles.
Available daily from March 2 – April 17
Joey D’s Oak Room
1015 Crown Pointe Pkwy, Atlanta
Reserve Online | 770-512-7063
Best Power Lunch
Atlanta Magazine
December 2021
“Best Power Lunch”
Joey D’s Oak Room in Dunwoody sets the tone for a power lunch with a bar so impressive it requires the use of a built-in ladder. Dress to impress and enjoy charbroiled oysters, Kansas City strip steak and warm croissants in an elegant setting
Help Us Help Haiti
Join us as we support the Haitian earthquake relief efforts with a limited-edition Pineapple Rum cocktail where 50% of the sales benefit World Central Kitchen. Our Pineapple Rum cocktail ? will be available through September 1.
World Central Kitchen’s mission is to bring fresh meals on the ground. Help Us Help Haiti.
AJC “FROM THE MENU OF”…
From the Menu Of… Joey D’s, New Orleans Spicy Shrimp
AJC, March 4, 2021
By C.W. Cameron
The sauce that comes with the New Orleans barbecue shrimp appetizer at Joey D’s Oak Room is absolutely divine. It includes a mixture of spices with a smoky taste to it. I would love to have the recipe for that dipping sauce! It would pair well with other fish recipes as well. — Viviana Fernandez, Sandy Springs
This spicy shrimp appetizer has been on the menu at Joey D’s Oak Room since the restaurant opened more than 30 years ago. It’s a classic New Orleans preparation that is messy to eat but worth the mess. This is the first time the restaurant has been willing to share this recipe, so we’re glad to be able to feature it.
AJC Dish of the Week
Dish of the Week, New Orleans Spicy Shrimp
AJC, February 2020
By Henri Hollis
Dunwoody spot’s shrimp are messy, but worth it
The menu at Joey D’s describes the New Orleans spicy shrimp as, “a mess to eat, but worth it!” It’s hard to disagree with that assessment, although it doesn’t do justice to the degree of messiness you’ll experience when you come face to face with this bowlful of crustaceans. And, you will be face to face, because these large, beautiful shrimp are served with heads and shells intact.
Photo: contributed by Henri Hollis