Author Archive

Dish of the Week, New Orleans Spicy Shrimp

AJC, February 2020
By Henri Hollis

Dunwoody spot’s shrimp are messy, but worth it

The menu at Joey D’s describes the New Orleans spicy shrimp as, “a mess to eat, but worth it!” It’s hard to disagree with that assessment, although it doesn’t do justice to the degree of messiness you’ll experience when you come face to face with this bowlful of crustaceans. And, you will be face to face, because these large, beautiful shrimp are served with heads and shells intact.

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Photo: contributed by Henri Hollis

Stags’ Leap Wine Dinner
Hosted by Stags’ Leap Ambassador, Heath Karesh

June 10 at 6pm

Intro
2017 Stags’ Leap, Viognier

1st
2017 Stags’ Leap, Chardonnay
Shrimp Cocktail

2nd
2015 Stags’ Leap, The Leap, Cabernet Sauvignon
Caesar Salad

3rd
2015 Stags’ Leap, “the Investor”, Red Wine
Filet Mignon, 8oz.
Broccolini & Loaded Baked Potato

4th
2016 Stags’ Leap, Petite Sirah
Apple Pie

$69  per person | excludes tax and gratuity

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Reservations: Call: (770) 512-7063 | Online reservations >
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Joey D’s Oak Room
1015 Crown Pointe Pkwy | Atlanta, GA 30338

ASW Whiskey Dinner
Hosted by ASW Ambassador, Josh Anderson

May 21 at 6pm

Meet & Greet
Fiddler Bourbon Old Fashioned

1st
Resurgens Rye
New Orleans Spicy Shrimp

2nd
Ameireaganach Single Malt
Caesar Salad

3rd
Duality Double Malt
Prime Rib 16oz.
Loaded Baked Potato and Creamed Spinach

4th
Apple Pie A La Mode

$49  per person | excludes tax and gratuity

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Reservations: Call: (770) 512-7063

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Joey D’s Oak Room
1015 Crown Pointe Pkwy | Atlanta, GA 30338

BisNow, 3/2015

Top Power Lunch Spots in Atlanta, Part 2

“Signature Dish: The Absolut oyster shooters or the original giant corned beef sandwich”

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