Dish of the Week, New Orleans Spicy Shrimp
AJC, February 2020
By Henri Hollis
Dunwoody spot’s shrimp are messy, but worth it
The menu at Joey D’s describes the New Orleans spicy shrimp as, “a mess to eat, but worth it!” It’s hard to disagree with that assessment, although it doesn’t do justice to the degree of messiness you’ll experience when you come face to face with this bowlful of crustaceans. And, you will be face to face, because these large, beautiful shrimp are served with heads and shells intact.
Photo: contributed by Henri Hollis