Author Archive
Father’s Day at Joey D’s
Dad deserves the best, and that’s exactly what we’re serving.
Join us for an unforgettable Father’s Day Sunday, June 21 | Open at 11am
Make a Reservation online or Call (770) 512.7063
Joey D’s Oak Room
1015 Crown Pointe Pkwy | Atlanta, GA 30338
Celebrate Mom at Joey D’s
Mother’s Day, Sunday, May 10 | Open at 11am
A table full of love (and maybe a Royal Treatment cocktail or two).
Make a Reservation:
Reserve or Call (770) 512.7063
Joey D’s Oak Room
1015 Crown Pointe Pkwy | Atlanta, GA 30338
In Celebration of Masters Week ⛳
In celebration of Masters Week in Augusta, we’re pouring The Azalea cocktail, April 6–12, the perfect complement to our regular menu.
⛳ If you’re heading to the Masters, be sure to visit us at our California Dreaming restaurant on Washington Road. Contact information >
Celebrate Easter at Joey D’s
Easter Sunday, April 5 | Open 11 AM – Hop on Over for a Feast! 🐰
Make a Reservation Online or Call (770) 512.7063
Joey D’s Oak Room 1015 Crown Pointe Pkwy | Atlanta, GA
AJC | Comforting dish to try this January
AJC | January 2026 | “4 comforting dishes to try this January”
To eat the North Georgia trout dish at Joey D’s Oak Room is to experience the power of restraint. There is no need for sauces, foams or even garnish. Instead, the focus is on the trout’s own quiet virtues — the pristine, flaky white flesh and the skin seared to a delicate crackle. It is grilled simply, so its natural oils baste the fish from the inside out. The skin releases a toasted nuttiness that complements the faint sweetness of the tender flesh, which breaks into small, moist flakes. Along with the smoky char, it tastes clean, like wet stones after a rain. The parchment-like crisp skin is the best part. A squeeze of grilled lemon adds acidity, cutting any richness and emphasizing the incredibly fresh flavor. A heap of simply dressed peppery arugula is a perfect match to the hot, bright and savory fish.
Love, Joey D’s
Join us in celebrating Valentine’s weekend
Featuring a classic Filet Oscar: Filet, 8oz. + Lump Crab, Asparagus and a rich Hollandaise, served with Mashed Potatoes + Caesar Salad.
Available Dine-In | To Go
Love, Joey D’s
Joey D’s Oak Room
1015 Crown Pointe Pkwy, Atlanta | 770-512-7063
Festive Dinner, Ready to Serve
Bring the warmth and hospitality of our kitchen to your holiday table.
Pre-Order Now for Christmas Eve Pick-Up >>
CHRISTMAS FEAST
Featuring Slow-Roasted, Seasoned Prime Rib with Au Jus, Sautéed Green Beans, Sweet Potatoes, Mashed Potatoes, Cranberry Sauce, Croissants, and a Classic Caesar Salad. Feeds 4-6, $239 | Individual dinner, $47
The Prime Rib Dinner is also available for dine-in on Christmas Eve.
Joey D’s
1015 Crown Pointe Pkwy, Perimeter | 770.512.7063
Open Christmas Eve (12/24) from 11 AM to 8 PM
Give Thanks with Us | 11.27
Thanksgiving, Nov. 27 | Open 11am – 8pm
Gather at Our Table or Yours: A Thanksgiving Feast Awaits
Make a Reservation >> | Preorder your Thanksgiving Dinner to-go >>
Thanksgiving Dinner Includes: Oven-Roasted Turkey Breast, Sugar-Cured Ham, Pecan Praline Sweet Potatoes, Haricots Verts with Roasted Carrots, Red-Skin Mashed Potatoes, Southern Herb Stuffing, Homemade Gravy, Cranberry Relish, Cornbread, and your choice of Pecan or Pumpkin Pie. $34 | $17 (Kids) | $130 Feast (To go only)
Menu favorites will also be served on Thanksgiving >>
Enjoy our freshly prepared family-style feast (serving 4) or individual dinners, all packed hot and ready for you for pickup on Thanksgiving Day.
Joey D’s Oak Room
1015 Crown Pointe Pkwy, Perimeter | (770) 512-7063
Thank you, Veterans
CentraArchy Restaurants Express Gratitude to Armed Forces
Atlanta (Oct. 2, 2025) – Local restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.
At all 15 CentraArchy Restaurants, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.
“We greatly appreciate U.S. veterans and active armed forces personnel for their service to our nation and in the local communities for our restaurants,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy regular menu entrées including fresh seafood, aged steaks and other popular items at half price on Veterans Day, Nov. 11.”
Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.
All CentraArchy Restaurants are participating. For more information and to make a reservation, please click here > or call your preferred location.
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